WebDec 6, 2023 · Transfer the weave to the top of the pie, trim and pinch the edges to make a good seal. 14. Brush the exposed pie crust with the eggless wash for beautiful even …
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WebAug 7, 2020 · The crust is a simple mix of all purpose flour, sugar, salt, vegan butter and ice water. Add the flour, sugar and salt to your mixing …
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WebNov 8, 2022 · Place in the fridge while you prepare the topping and filling. Preheat the oven to 375 degrees F. Move oven rack one level down from the center. Line a baking sheet …
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WebOct 17, 2021 · Roll out the bottom crust (to about 3mm), transfer it into a pie dish (ideally metal, as it gives a lovely crisp, caramelised pie bottom), and trim the excess pastry so …
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WebMar 1, 2021 · Grease the baking tin and preheat the oven to 360 °F / 180 °C. Well the raisins in warm water. Mix the margarine, sugar, baking flour, soy milk, sugar, and salt. Knead the dough and form a large ball. …
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WebNov 16, 2020 · Put on a rolling pin cover (optional) and coat the pin in flour. Remove one ball of dough from the refrigerator and roll it evenly from the center to the edge, until the dough is a large circle about 1/8-inch thick. If …
WebFeb 13, 2021 · Step 3: Add 1 tablespoon of ice cold water to the bowl. It’s super important to keep the ingredients cold, to avoid melting the margarine. Gently mix the water into the flour mixture using a spoon until it starts to …
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WebOct 15, 2023 · Step 4: Bake the pie. Cut off the excess crust around the edges, tuck them under, and crimp or flute the pie crust all the way around to seal the edges. We like to brush the top with plant milk, aquafaba, or …
WebStep 4. Preheat oven to 350. Remove from heat and allow to cool. Combine the thickener and remaining 1 cup of apple juice, stir until dissolved and bring to a boil. Simmer about 1 minute or until transparent and …
WebNov 14, 2022 · Prepare the pie shell: 1. Roll out one batch of the vegan pie dough to about 1/8 inch thick between two sheets of parchment or on a floured surface. 2. Lift the dough, place it on a 9-inch pie plate, and …
WebInstructions. In a mixing bowl, combine flour and salt. Cut the plant-based butter into the flour with a pastry blender or two knives. You want the mixture to be the size of peas. Add the water
WebPreheat oven to 400ºF. Toss the apple slices with sugar, flour, cinnamon, and lemon juice. Roll the pie dough out and fit it to a 9-inch pie tin. Trim and crimp the edges. Pour the apple slices into the pie dough. Mix flour and …
WebNov 18, 2023 · Place the pie plate in the fridge while you make the filling. Place the sliced apples in a bowl. Add the lemon juice and zest and mix. Add the remaining filling ingredients to the bowl--sugar, corn starch, …
WebOct 4, 2022 · Place apple mixture in an extra-large skillet. Cook, covered, over medium about 10 minutes or until apples are tender, stirring occasionally. Pour into piecrust. For topping, in a medium bowl whisk …
WebSep 27, 2021 · Refrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, cover the crust fully with tinfoil, and into the oven to bake for 15 minutes. …