Vegan Cookies With Almond Flour

Vegan Almond Flour Cookies (naturally sweetened)

WEBJun 4, 2023 · Add the remaining ingredients to the food processor--almond flour, olive oil, salt and the optional vanilla and ground cardamom. Process until the dough comes …

Rating: 5/5(38)
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or silicon mat.
2. In a medium bowl, whisk together the maple syrup, olive oil and vanilla. Add the almond flour and salt, mix well until the mixture forms a soft dough consistency.
3. Place the crushed almonds in a small bowl, set aside.
4. Roll dough into 1 inch balls (I used a 1 tablespoon measuring scoop, scooping up rounded tablespoons full of dough). Roll the dough balls in the crushed almonds, and place on a rimmed baking sheet, about 2 inches apart.

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Almond Flour Shortbread Cookies With 3 Ingredients

WEBDec 10, 2020 · These 3-ingredient almond flour cookies are super simple to make and ready in less than 30 minutes. Plus, the recipe fits most …

Rating: 4.7/5(627)
1. Before starting, keep in mind that these are slightly softer than regular shortbread cookies. They are vegan, gluten-free cookies made with wholesome ingredients, crispy on the outside, and chewier in the center.
2. Preheat oven to 325F (160C). Line a cookie sheet with parchment paper.
3. In a medium-size mixing bowl, add all the ingredients: almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract,
4. Combine the ingredients with a spatula first, then squeeze dough with your hands to bring ingredients together, and form a cookie dough ball. If too wet, you can add more almond flour.

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