Vegan Cookies With Almond Flour

Almond Flour Shortbread Cookies With 3 Ingredients

WebDec 10, 2020 · These 3-ingredient almond flour cookies are super simple to make and ready in less than 30 minutes. Plus, the recipe fits most …

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1. Before starting, keep in mind that these are slightly softer than regular shortbread cookies. They are vegan, gluten-free cookies made with wholesome ingredients, crispy on the outside, and chewier in the center.
2. Preheat oven to 325F (160C). Line a cookie sheet with parchment paper.
3. In a medium-size mixing bowl, add all the ingredients: almond flour, maple syrup, melted coconut oil, salt, vanilla extract, and almond extract,
4. Combine the ingredients with a spatula first, then squeeze dough with your hands to bring ingredients together, and form a cookie dough ball. If too wet, you can add more almond flour.

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Almond Flour Cookies (Vegan, Paleo) Cotter Crunch

WebAug 12, 2019 · Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine almond …

1. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, combine almond flour, baking soda, maple syrup, and nut butter. Mix with wooden spoon or blend with hand mixer until batter is thick and ingredients are combined.
3. Add your sea salt and any other mix-ins of choice. i.e chocolate chips, nuts, etc. Optional but recommended: For best results, chill batter for 30 minutes in fridge.
4. Scoop cookie dough using a medium cookie dough scoop. Roll into a ball then roll each dough ball in pure raw cane sugar or sugar free sugar (if desired).

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