Vegan Cinnamon Roll Cookies

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DirectionsStep1Combine water and flax meal to make flax egg. Let sit for about 10 minutes.Step2Beat sweetener and the butter or alternative until fluffy and light in large bowl.Step3Add the flax egg to the sweetener and butter mixture. Beat briefly to combine.Step4Combine remaining cookie base dry ingredients and add to the mix, mixing well but being careful not to over-mix.Step5Divide the dough in half, flattening one half into a 1/4 inch thick rectangle shape using hands or a dusted rolling pin. Alternatively, you can make one large rectangle.Step6Combine Cinnamon Filling ingredients in a small mixing bowl.Step7Spread melted butter or alternative, if using, on dough rectangle.Step8Sprinkle cinnamon sugar mixture over the surface of the flattened dough.Step9Using parchment or wax paper, roll the flattened dough into a tight roll using your hands.Step10Chill dough in freezer for 10-15 minutes, if desired.Step11Cut the cookies using a sharp knife into 1/2 inch thick wheels and place on cookie sheet.Step12Repeat with the other half of dough.Step13Preheat your oven to 350F / 180C.Step14Bake for 12-15 minutes or until slightly brown.Step15Remove from oven and place cookies on wire rack to cool.Step16Mix powdered sweetener with coconut milk in small bowl until thick but pourable.Step17Drizzle icing over the cookies. Let set until hardenedIngredientsIngredients2 ¼ cupsAlmond Flour0.38 cupButter (coconut oil, or vegan butter)5 tablespoonsLow Carb Sweetener1 tablespoonFlax Meal (the flax meal and water make a flax egg. Other egg substitutes or egg can also be used)3 tablespoonsWater¾ teaspoonBaking Powder¼ teaspoonSaltNutritionalNutritional162 Calories14 gTotal Fat1 mgCholesterol8 gCarbohydrate73 mgSodium6 gProteinFrom wholenewmom.comRecipeDirectionsIngredientsNutritionalExplore furtherVegan Gluten-Free Cinnamon Rolls - Minimalist Bakerminimalistbaker.comUnbelievably Plush Gluten Free Vegan Cinnamon Rolls …thebananadiaries.comGluten-Free Cinnamon Roll Cookies {Dairy-Free Option}mamaknowsglutenfree.…No Yeast Gluten-Free Vegan Cinnamon Rolls Recipe - …nutriplanet.orgGluten Free Cinnamon Rolls (Egg-Free Option) - Cotter …cottercrunch.comRecommended to you based on what's popular • Feedback

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    Cinnamon Roll Cookies

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  • WEBDec 12, 2016 · 1. Preheat oven to 350F, line baking sheet with parchment paper or spray with non-stick cooking spray, and set aside. 2. Add oats …

    Category: Dessert
    Total Time: 25 mins
    Estimated Reading Time: 3 mins
    Calories: 46 per serving
    1. Preheat oven to 350F, line baking sheet with parchment paper or spray with non-stick cooking spray, and set aside.
    2. Add oats to blender, and blend until a flour-consistency is reached.
    3. Add remianing ingredients to blender, and blend until smooth.
    4. Refrigerate batter for at least 10 minutes.

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    WEBNov 21, 2021 · Whisk the wet ingredients. Add the wet ingredients into a large bowl and whisk until well combined. Now, add the dry ingredients into the wet ingredients bowl, …

    Rating: 5/5(9)
    Total Time: 39 mins
    Category: Dessert
    Calories: 136 per serving

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    WEBDec 17, 2016 · Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and …

    1. Preheat oven to 350.
    2. Combine all the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
    3. Roll out the dough on a piece of parchment paper. Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet.
    4. Bake for 12-14 minutes or until lightly browned around the edges. Cool for at least 10 minutes.

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    WEBDec 27, 2022 · TOPPING: Brush with vegan butter (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat …

    1. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
    2. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
    3. Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball (be careful not to overmix). Rinse your mixing bowl out, coat it with avocado or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo).
    4. FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush with melted vegan butter and top with sugar and desired amount of cinnamon.

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    WEBJun 19, 2021 · Sharing is caring! 3.7K. Vegan keto cinnamon roll bites are easy to make, no bake keto vegan energy balls. This low carb vegan dessert is gluten free and dairy free! These keto vegan no bake …

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    WEBNov 29, 2023 · Cover the pan with a towel and let the dough sit for another 20-30 minutes in a warm place or a lukewarm oven as before (40°C/105°F). Meanwhile, preheat the oven to 400°F (200°C) on regular or convection …

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    WEBApr 21, 2020 · In a large mixing bowl, use a stand mixer or spatula to cream the butter, sugar substitute and vanilla together. Crack in the egg and mix again. Pour in the almond flour, cinnamon, whey isolate, baking soda …

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    WEBDec 13, 2020 · Using a sharp knife, slice the dough into 1/3 to 1/2 inch thick slices. Press the sides of each cookie flat to form a rectangle. Place your cookies on the prepared baking sheet and bake for 8-10 minutes or …

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    WEBSep 16, 2022 · Add the applesauce. Start to knead the dough at a low setting (speed 2) for about a minute, until all the dry ingredients are just combined. Add the olive oil and continue to knead for about 8 to 10 …

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    WEBMar 11, 2017 · 1. Preheat oven to 400 and spray 9-inch cake pan with non-stick cooking spray. 2. Combine flour, baking powder, and salt in large mixing bowl, and whisk. 3. Add remaining ingredients (not including …

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    WEBJun 26, 2023 · My dear sugar free and low carb friends, I have tried many versions of healthified (meaning: no-wheat, no-yeast, no-grains, no-sugar) cinnamon rolls using grain free flours such as almond or coconut flour. …

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    WEB5 days ago · To prepare the frosting. In a medium-size mixing bowl, whisk together powdered sugar, almond milk, and vanilla until smooth. Remove plastic wrap. Bake the cinnamon rolls in a preheated oven at 350˚F …

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    WEBSep 29, 2023 · Knead for a few minutes, then cover the bowl with a towel and let rest in a warm place for around half an hour. Prepare the filling by heating up the soy milk in a small pot and then adding in the nuts, …

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    WEBDec 13, 2019 · To make the rolls: Preheat oven to 350 degrees. Place a large piece of parchment paper on the counter. Place dough on parchment and cover with a large piece of plastic. Roll out dough making a large …

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    WEBSep 12, 2021 · Instructions. Preheat the oven to 350 F. Line a baking sheet with parchment paper. Add all the ingredients in a bowl and mix them well. Use a small cooky scoop to form the cookies and flatten them a little bit. …

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    WEBJan 20, 2024 · In a small bowl, mix together the softened butter, sweetener, and ground cinnamon for the filling. Spread the cinnamon filling evenly over the rolled-out dough. …

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