Vegan Cinnamon Roll Cookies

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DirectionsStep1Preheat oven to 400 and spray 9-inch cake pan with non-stick cooking spray.Step2Combine flour, baking powder, and salt in large mixing bowl, and whisk.Step3Add remaining ingredients (not including cinnamon sugar spread ingredients) to the bowl, and stir until well-combined.Step4Combine cinnamon sugar spread ingredients in a separate, small bowl, and set aside.Step5Use a rolling pin to roll out the dough into a rectangle on a floured surface to about 1/4 inches thick. Add more water if necessary!Step6Lightly spray the rectangle of dough with non-stick cooking spray.Step7Pour cinnamon sugar spread evenly over dough.Step810 to see what I mean!).Step9Use a sharp, wet knife to cut log into 12 even cinnamon roll pieces.Step10Place cinnamon rolls in prepared cake pan, and bake for 12 minutes.Step11Once cooled, use a spoon to top with optional frosting or just enjoy them plainIngredientsIngredients2 cupsWhole Wheat Pastry Flour2 ½ teaspoonsBaking Powder½ teaspoonSalt2 tablespoonsApplesauce½ cupWater3 tablespoonsGranulated Lakanto Monk Fruit Sweetener (use discount code ANNIE for 20% off!)add Non-Stick Cooking SprayNutritionalNutritional70 CaloriesFrom vegannie.comRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Ever Vegan Cinnamon Rolls Recipe by Tastytasty.coLow Fat Cinnamon Rolls Recipe - Food.comfood.comHow to make homemade Sugar Free Cinnamon Rollsthesugarfreediva.comBest Vegan Cinnamon Rolls (Oil-Free) - EatPlant-Basedeatplant-based.comThe Best Healthy Cinnamon Rolls (+ vegan options!) - …bostongirlbakes.comEasy Vegan Cinnamon Rolls Minimalist Baker Recipesminimalistbaker.comRecommended to you based on what's popular • Feedback

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    30-Minute Vegan Cinnamon Rolls

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  • WebDec 27, 2022 · TOPPING: Brush with vegan butter (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat …

    Rating: 4.8/5
    Calories: 249 per serving
    Category: Breakfast, Dessert
    1. DOUGH: In a large sauce pan (or in a bowl in the microwave at 30-second increments), heat the almond milk and vegan butter until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees F (43 C) or the temperature of bath water. It should be warm but not too hot or it will kill the yeast.
    2. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
    3. Next add in flour 1/2 cup (68 g) at a time, stirring as you go (you may not add it all). The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball (be careful not to overmix). Rinse your mixing bowl out, coat it with avocado or olive oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size (see photo).
    4. FILLING: On a lightly floured surface, roll out the dough into a thin rectangle (the thickness of the dough should be about 1/4-inch). Brush with melted vegan butter and top with sugar and desired amount of cinnamon.

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    WebSep 24, 2018 · Mix the sugar and cinnamon in a small bowl until well combined. Spray water or oil on the rolled out dough. Sprinkle …

    1. In a bowl, add the cashew butter, maple syrup and vanilla extract. Mix well to combine. (let sit at room temp for 10 mins so the nut butter warms and mixes easily).
    2. Add the rest of the dry ingredients to make a soft dough. Start with 3/4 cup flour and add a tbsp more at a time.
    3. Let the mixture sit for 10 mins. If still sticky, add a tbsp more flour. The dough should be smooth and not too dry and not sticky. Roll it out using some flour into a 2mm thin large rectangle.
    4. Mix the sugar and cinnamon in a small bowl until well combined. Spray water or oil on the rolled out dough. Sprinkle cinnamon mixture. Roll the dough into a tight log and seal the edge with water.

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    WebApr 22, 2021 · Cookie. In a medium or large bowl, mix together the cashew butter, maple syrup, salt, avocado oil, vanilla, and baking powder. …

    1. In a medium or large bowl, mix together the cashew butter, maple syrup, salt, avocado oil, vanilla, and baking powder. Immediately after (so the baking powder doesn't foam), fold in the almond flour. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
    2. In a food processor, blend dates, cinnamon, milk, and cashew butter until a very smooth paste forms. There should be no chunks.
    3. Once the dough has chilled, Roll it out on top of parchment (or wax) paper into a thin rectangle, less than 1/2 centimeter thick. Cut off rough edges and roll them back in so that the edges are straight lines.
    4. In a small bowl, whisk the powdered sugar with lemon juice*. You will probably need to add more lemon juice, depending on desired consistency. Either drizzle with a spoon, or place in a bag and pipe out.*the lemon juice helps it set and harden, with a very slight lemon taste. If you don't want that, replace with milk of choice, just keep in mind that it will not set.

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    WebDec 22, 2021 · Sprinkle cinnamon sugar mixture over the surface of the flattened dough. Using parchment or wax paper, roll the flattened dough into a tight roll using your hands. Chill dough in freezer for 10-15 …

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    WebApr 22, 2022 · Place the cinnamon rolls into the oven and bake for 20-22 minutes, or until lightly golden. Remove from the oven and let cool for 5-10 minutes while you prepare the icing. Make the dairy-free frosting: in a …

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    WebDec 5, 2021 · Once the dough has frozen, use a very sharp knife to slice into 16 evenly sized cookies. Add to tray & bake. Take those perfectly sliced cinnamon sugar cookies and add them to a baking tray lined with …

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    WebDec 12, 2021 · Using a hand mixer (or stand mixer), beat until smooth and creamy. If you would rather have a simple icing, whisk together 1 cup powdered sugar, 2 tablespoons soy milk and 1/4 teaspoon vanilla, until …

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    WebNov 24, 2021 · In the bowl of a stand mixer or using a hand-held mixer, beat the vegan butter until peaks form. Add white sugar, vanilla extract, salt, and dairy-free milk, mix until creamy. Add flour and mix until you have a …

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    WebSep 16, 2022 · Add the applesauce. Start to knead the dough at a low setting (speed 2) for about a minute, until all the dry ingredients are just combined. Add the olive oil and continue to knead for about 8 to 10 …

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    WebDec 12, 2021 · These vegan cinnamon roll cookies are the equivalent of cinnamon rolls if you don’t want to work with yeast or spend time proofing the dough. They are …

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    WebNov 21, 2021 · Whisk the wet ingredients. Add the wet ingredients into a large bowl and whisk until well combined. Now, add the dry ingredients into the wet ingredients bowl, stirring and folding until no flour patches …

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    WebJan 22, 2015 · Slice the bananas vertically in 3 pieces each.*. Sprinkle the bananas with cinnamon and place them on a dehydrator at 115F for 6-8 hours. While the bananas …

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    WebOct 25, 2023 · Step 1: For the dough, combine the flaxseed meal and 5 tablespoons of warm water in a small bowl, letting it rest and thicken for at least 5 minutes. In a medium …

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    WebDec 9, 2017 · Mix filling ingredients together in a small bowl EXCEPT the vegan butter: melt that in a separate small bowl. Roll out the dough out into a rectangle about 1/4 inch …

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    WebOct 16, 2020 · Step 2: To a very large, deep tall bowl (if possible), add the flour, instant yeast and salt. Whisk well. Step 3: Next, cook a medium yukon gold potato with the skin …

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