WebIn a large saucepan, add sliced or chopped and peeled apples, along with the lemon juice, sugar, flour, cinnamon and vanilla. Cook over medium heat until the apples just start to …
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WebRoll out the bottom crust (to about 3mm), transfer it into a pie dish (ideally metal, as it gives a lovely crisp, caramelised pie bottom), and trim the excess pastry so that you have …
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WebThe crust is a simple mix of all purpose flour, sugar, salt, vegan butter and ice water. Add the flour, sugar and salt to your mixing bowl and mix together. Then add the vegan …
WebCrimp/Flute excess top crust edges together with bottom crust edge. Pressing edges together to seal. Cut slits or shapes in several places in the top crust to vent the pie. …
WebPeel, core, and slice 8 medium-sized apples into thin even slices and place them in a mixing bowl. Sprinkle them with cinnamon and nutmeg and stir well to coat them in the …
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WebCombine sliced apples with sugar, cornstarch, cinnamon and lemon juice in a large bowl. Toss until the apples are well-coated and set aside. Transfer the rolled out pastry dough …
WebRefrigerate the pie for 30 minutes while you preheat the oven to 425F. When the oven is ready, place a pie onto a baking sheet, cover the crust fully with tinfoil, and into the oven …
WebPrepare the pie shell: 1. Roll out one batch of the vegan pie dough to about 1/8 inch thick between two sheets of parchment or on a floured surface. 2. Lift the dough, place it on a …
WebPlace the apple pie in the freezer and freeze for up to 1 month. When ready to bake, preheat the oven to 450F. Unwrap the pie and bake it on a cookie sheet for 15-20 …
WebStep 4: Bake the pie. Cut off the excess crust around the edges, tuck them under, and crimp or flute the pie crust all the way around to seal the edges. We like to brush the top with …
WebPut on a rolling pin cover (optional) and coat the pin in flour. Remove one ball of dough from the refrigerator and roll it evenly from the center to the edge, until the dough is a large …
WebAssembling the vegan apple pie: Preheat oven to 180°C (350°F). Grease a 9 inch (23 cm) pie dish. Remove the pie dough from the fridge. If the dough is too cold, allow it to come …
WebFilling. In a large mixing bowl, combine the sliced apples, brown sugar, vegan butter or coconut oil, vanilla and cinnamon. Mix well to coat the apples evenly. In a small bowl, …
WebPreheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Place each apple half flat side down and, using a sharp knife, create thin slices all the way …