Vegan Apple Oatmeal Cookies

AppleCinnamon Oatmeal Breakfast Cookies The …

WEBNov 1, 2017 · Prep: Preheat oven to 350 degrees F. Line a baking sheet with parchment, a silpat, or lightly grease with oil. Mix: In a medium size …

Rating: 5/5(6)
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment, a silpat, or lightly grease with oil.
2. In a medium size mixing bowl, combine the oats, applesauce, cinnamon, mix well to combine. Prepare the apple, letting the mixture set a few minutes. Add the apple and mix again.
3. Using a tablespoon measurer, scoop out well-rounded mounds of the mixture, making sure to gently pack it with your fingers, place on cookie sheet. If these aren’t packed well enough they may have a tendency to fall apart. Sprinkle the top of each cookie with sugar, this last step is optional.
4. Place cookie sheet in the oven, on middle rack, and bake for 17 – 20 minutes.

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Healthy apple oatmeal cookies (GF, vegan) Caroline's …

WEBApr 7, 2017 · Preheat oven to 350F/175C and line a baking sheet/tray. Peel the apple and pear and remove core. Coarsely grate both into a bowl …

1. Preheat oven to 350F/175C and line a baking sheet/tray.
2. Peel the apple and pear and remove core. Coarsely grate both into a bowl and add the chia seeds, maple syrup, vanilla and coconut oil. Mix well.
3. In a bowl, mix together the oat bran, almond flour, baking powder, coconut flour and cinnamon. Add the apple mixture and mix well.
4. Take tablespoonfuls and place on the lined baking sheet. Round them off as they won't change shape as they cook.

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3 Ingredient Healthy Applesauce Oatmeal Cookies (No …

WEBUse a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your …

1. Preheat oven to 350°F. Line a baking sheet with silicone baking mat or parchment paper.
2. In a large bowl, add applesauce and oats. Mix with a spoon until evenly combined and all oats are moistened. Stir in mix-ins (you can add them onto the cookies right before baking instead for a prettier presentation. See notes for more details).
3. Use a 1.5 tbsp cookie scoop and scoop dough balls, placing them onto prepared baking sheet, spaced 2 inches apart. Using the back of your spoon or the palm of your hand, press down on dough balls to form thick round disks (about 3/8 inch thick). The cookies will not spread or change shape during baking so shape them as needed until they are how you want them to be.
4. Bake cookies about 13-15 minutes or until they are set. If you are unsure if the cookies are set, use a cookie spatula and try to lift a cookie off of the baking sheet. You should be able to lift the cookie off of the sheet in one piece when they are done. Let cookies cool before removing and eating. Store cookies in airtight container at room temperature for 1-2 days or in the fridge or freezer for longer.

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