Oatmeal Breakfast Cookies Vegan

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Preheat oven to 350° F. In a large bowl, combine the dry ingredients — oatmeal, oat flour, sugar (Read notes), baking powder, baking soda and salt. In …

1. Preheat oven to 350° F.
2. In a large bowl, combine the dry ingredients — oatmeal, oat flour, sugar(Read notes), baking powder, baking soda and salt.
3. In another bowl combine the wet ingredients — maple syrup, coconut oil and vanilla.
4. Add the wet ingredients into the bowl with the dry ingredients and stir to combine. Gently stir in the chopped dates and walnuts.

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These Keto vegan oatmeal cookies are high-fat, low-carb, all-natural, and delicious to boot. Since some ingredient substitutions have to be made, these aren’t as soft as traditional oatmeal cookies might be. These are a little crispier but are still light and chewy. What makes the cookies special are the “oats” inside. The oats are actually made from crushed almonds and coconut …

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These Breakfast Cookies are a healthy make-ahead breakfast that comes together in less than 30 minutes. They're soft, chewy and with 12 tasty …

1. Preheat oven to 350°F and line a large baking sheet with parchment paper. Set aside.
2. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the honey, vanilla, cinnamon, salt and baking powder. Beat until combined.
3. Stir in the flour, followed by the coconut and oats and mix until everything is just combined. Fold in chocolate chips and any other add-ins you're using.
4. Use a 1/4 cup to scoop out the dough and drop onto the parchment paper. Pat the tops down to flatten slightly.

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Healthy Oatmeal Breakfast Cookies are a great meal prep recipe for busy weekday mornings. Oats, eggs, bananas, nuts, and seeds are mixed in one bowl then baked for a simple on-the-go snack. These easy cookies can be made vegan and gluten-free, and customized with all your favorite flavors.

Rating: 4.2/5(4)

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Place the cookies in a preheated oven and bake at 180C/350F for 15-18 minutes, or until the center is cooked. Remove from the oven and allow …

Rating: 5/5(49)
1. In a small bowl, add ground chia seeds with 5 tablespoons of water. Set aside, for a gel to form.
2. In a large mixing bowl, combine your coconut flour, almond flour, unsweetened coconut flakes, ground flaxseed, baking soda, and cinnamon and mix well.
3. In a separate bowl, add your coconut oil, almond butter, granulated sweetener of choice and prepared chia eggs and mix until fully incorporated.
4. Combine your wet and dry ingredients and mix well. Fold through your chocolate chips. Cover your bowl and refrigerate for around an hour, for the dough to chill.

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Bake your cookies Preheat oven to 350F (180C). Line a baking sheet with parchment paper and lightly grease the paper with oil. Then, bake for 12 …

Rating: 4.8/5(382)
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Grease the paper with coconut oil. Set aside.
2. In a large bowl, combine sliced almonds, shredded coconut, almond flour, flaxseed meal, chopped pecans, salt, baking soda, erythritol, and cinnamon.
3. Make a well in the center of the dry ingredients and add in creamy peanut butter, vanilla, and beaten egg.
4. Stir in until a cookie dough form. It will be difficult to stir with a spoon, so you can use your hands to squeeze the dough and bring all the ingredients together. Wash and dry your hands, then lightly oil your hands.

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How to Make Keto Oatmeal Cookies, Step-by-Step Photos So stikin’ easyyy! Here’s how you throw these bad boys together: 1. Combine dry ingredients. 2. Cream butter, …

1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), salt (1/4 teaspoon), and cinnamon (1 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together softened butter (1/2 Cup), erythritol (1/4 Cup + 2 Tablespoons), and vanilla extract (1 teaspoon).
3. Beat 2 eggs, into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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Method: 1. Preheat oven to 350F, spray baking sheet with non-stick cooking spray, and set aside. 2. Combine all ingredients in a mixing bowl, and mix thoroughly. 3. Scoop out

1. Preheat oven to 350F, spray baking sheet with non-stick cooking spray, and set aside.
2. Combine all ingredients in a mixing bowl, and mix thoroughly.
3. Scoop out cookie dough into 8 equal-sized balls and place on baking sheet.
4. Bake for 10 minutes, and enjoy your guilt-free breakfast cookie!

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This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large …

Rating: 4.9/5(44)

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1 cup rolled oats (oatmeal or porridge oats work really well) Optional: 1 tsp cinnamon 1 small handful raisins 1 small handful walnuts (crumbled) 1 small …

Rating: 5/5(3)

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Pr-Oat-ein Breakfast Cookies Prep Time 5 minutes Cook Time 8 minutes Total Time 13 minutes Ingredients Ingredients for 8 cookies Dry Ingredients 2 cups uncooked old fashion oats (NOT instant) 2 scoops (50g of protein) vanilla whey isolate protein

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These carrot oatmeal cookies are made with “clean”, good-for-you ingredients, like oats, nuts, fresh carrots, and coconut oil. (Vegan, gluten-free, low-carb) Preheat the oven to …

Rating: 4.5/5(4)
1. Preheat the oven to 375ºF. Line a baking sheet with parchment paper.
2. In a medium bowl, stir the flaxseed meal with 3 tablespoons of water and let stand while you prep the rest of the ingredients, 5 to 10 minutes. This should form a gel-like consistency known as a “flax egg.”
3. In a large bowl, stir together the almond flour, oats, ginger, cinnamon, baking powder, salt, walnuts, and raisins.
4. To the bowl with the flax egg, add the carrots, oil, and maple syrup and stir to combine. Add the carrot mixture to the flour mixture and fold until combined.

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Gather the ingredients. Preheat oven to 375 F. In a bowl, add the oatmeal, dried fruit, mashed banana, soy milk, preserves, salt, and nuts. Mash thoroughly, and add a bit more soy milk as needed. Drop the cookies by spoonfuls onto a baking sheet. Bake for 10 to 12 minutes or until lightly golden brown.

Rating: 4/5(49)

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Iced N’Oatmeal Protein Cookies (Keto, Paleo, Vegan) August 24, 2018 Iced Oatmeal Cookies got a healthy makeover! No OATS, no flour, no SUGAR. These crisp no-bake cookies …

1. Mix together all ingredients in a medium mixing bowl. Taste and adjust if needed with more stevia, salt or cinnamon. (If mixture is too wet, add a little extra flax until you get a cookie dough consistency.)
2. Stir together all ingredients in a small bowl. Melt gently if your oil is too firm.

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It resembles an oatmeal recipe but it is actually made without oats, so it is not only vegan and low carb but also paleo, keto, and gluten-free!Often referred to as ‘oatless oatmeal’ or ‘paleo oatmeal’, it is a low-carb hot cereal option!

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1 cup rolled oats (oatmeal or porridge oats work really well) Optional: 1 tsp cinnamon 1 small handful raisins 1 small handful walnuts (crumbled) 1 small handful sesame seeds …

1. Preheat the oven to 180°C (360°F)
2. Get a bowl and and mash the bananas until they’re mushy
3. Add the cup of oats and any of the optional ingredients
4. Stir until everything is nicely mixed

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Frequently Asked Questions

Are oatmeal breakfast cookies gluten free?

These Breakfast Cookies are a healthy make-ahead breakfast that comes together in less than 30 minutes. They're soft, chewy and with 12 tasty variations, you'll have the perfect oatmeal breakfast cookie for every occasion! Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options.

What are the ingredients in easy low carb oatmeal cookies?

Cinnamon – A classic ingredient in easy low carb oatmeal cookies… just like regular oatmeal cookies! Sea salt – Balances the sweetness. Xanthan gum – The secret to giving these oat and almond cookies that perfect chewy texture. The ingredient amounts are on the recipe card below.

Are almond flour oatmeal cookies keto?

These low carb, sugar-free keto oatmeal cookies are SOFT and CHEWY, just like the real thing! You'd never guess there's just 1g net carb in each of these almond flour oatmeal cookies. Full ingredients + instructions are on the recipe card at the end. Before you scroll or jump down, don't miss the useful tips in the post!

What are vegan oatmeal banana cookies?

Though if you want to make them even tastier and/or healthier you can change them into 3 ingredient oatmeal banana cookies with a few add ons like raisins, walnuts or cinnamon. That’s up to you! It must also be mentioned that they’re vegan oatmeal cookies. No eggs, no milk, none of the usual cookie suspects.

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