Vegan Almond Joy Recipes

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WEBOct 21, 2020 · Instructions. In a mixing bowl, combine the almond flour, shredded coconut, coconut cream, llinea monk fruit, and vanilla. Mix …

Rating: 5/5(1)
Total Time: 1 hr 55 minsCategory: DessertCalories: 258 per serving1. In a mixing bowl, combine the almond flour, shredded coconut, coconut cream, llinea monk fruit, and vanilla. Mix until all of the ingredients are well incorporated and turn into a thick dough, almost paste-like. (See notes if using a blender).
2. Spoon out about one tablespoon of the dough. Use your hands to shape it into a flat oval, about 1/2-inch thick, and create a slight indent in the center with your finger (for the almonds).
3. Place the keto almond joys on a freezer-safe dish or cutting board lined with parchment paper or wax paper. Gently press 1-2 almonds onto the top of each oval. Freeze for at least an hour.
4. With a double boiler setup on the stovetop (or your own version- I use a small pan on top of a pot of boiling water), melt the chocolate chips in the top pan. As the chocolate melts, stir it frequently, and remove it from the heat as soon as all the chocolate is melted. Pour the chocolate into a shallow dish.

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WEBOct 15, 2021 · Line an 8-inch or 9-inch loaf pan with parchment paper or wax paper. Set aside for later. Make the Coconut Bars: Add all Coconut …

Rating: 5/5(16)
Total Time: 1 hrCategory: DessertCalories: 149 per serving1. Line an 8-inch loaf pan or 9-inch loaf pan with parchment paper or wax paper. Set aside for later.
2. Add all Coconut Bars ingredients to a food processor: coconut, coconut oil and maple syrup. Blend until you get a wet and sticky mixture, with smaller, but still noticeable coconut pieces.
3. Pour coconut mixture into the prepared loaf pan. Using a rubber spatula, press down and smooth until you get a tightly packed, even layer. Freeze for 15-20 minutes.
4. Remove from freezer. Lift the coconut bars out of the loaf pan. Cut into 16 rectangular bars. Line a baking sheet with wax paper or parchment. Lay these bars on the sheet, evenly spaced apart. Place back into the freezer while you prepare the chocolate layer.

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WEBAug 4, 2022 · Step 2- Shape them into logs. Now, using your hands, shape the mixture into small rectangular bars and place them on a plate lined …

Ratings: 207Category: DessertCuisine: AmericanTotal Time: 3 mins1. In a high speed blender or food processor, add your coconut, coconut milk, and maple syrup, and blend until combined.
2. Using your hands, form 12 rectangular logs and place them on a lined plate. Distribute the almonds on top of each one. Place them in the freezer for 15 minutes.
3. In a microwave safe bowl or small saucepan, heat up the chocolate until melted.
4. Remove the bars from the freezer. Moving quickly, use two forks to dip each bar in the melted chocolate, until completely covered. Once all the bars have been covered in chocolate, place back on the plate and refrigerate until the chocolate has firmed up.

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WEBJun 18, 2017 · Add in stevia drops and almond extract, stir and let it cook on low for 5 minutes. Add in xanthan gum and stir. Line an 8×4 loaf pan …

Rating: 4.5/5(63)
Calories: 141 per servingCategory: Dessert1. Heat a saucepan on low heat and add coconut milk to the pan.
2. Chop the chocolate up and add to a microwave safe bowl.

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WEBAug 22, 2019 · Prepare a 9 × 5 loaf pan lined with parchment paper. Set aside. Add all ingredients for the bars to a food processor and process until everything is well …

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WEBSep 17, 2018 · Using a spatula, mix in shredded coconut, almond meal (almond flour) and sliced almonds. Mix until combined and the mixture forms a ball. Pour mixture into …

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WEBOct 10, 2019 · Freeze for 10 minutes, until firm. Remove the dish from the freezer and slice the dough into bars, about 1 inch long and a half inch wide. Spread the bars out on a …

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WEBAug 25, 2014 · Instructions. Line a standard loaf pan with parchment paper and set it aside. To prepare the crust, combine the almond meal, maple syrup, coconut oil, almond

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WEBMay 10, 2018 · Preheat oven to 325 degrees and line 8×8 baking pan with parchment paper. Pulse crust ingredients in food processor until well-combined. Transfer mixture to …

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WEBJun 13, 2017 · Lay one almond on each mound. In a bowl, mix together the melted chocolate chips and 1/2 tablespoon coconut oil until drizzly. Place a mound in the …

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WEBMar 8, 2018 · Melt coconut oil and coconut milk (if its solid) in the microwave. It takes about 30 seconds. Stir in the sweetener, coconut, vanilla, and salt. Shape into 12 bars and …

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WEBJul 31, 2020 · Heat chocolate chips in microwave at 50% power in 30 second intervals, stirring each time until completely melted. Pour over coconut spreading evenly. Top with …

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WEBDec 5, 2022 · In a medium saucepan over medium heat, add the heavy cream and bring to a boil. Simmer for 2-3 minutes, whisking constantly. Add the sweetener and continue …

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WEBMar 22, 2022 · Instructions. In a food processor, add almonds, protein powder, cacao powder, stevia extract, salt and process until fine powder forms. In a small bowl, stir …

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WEBInstructions. In a skillet over medium-high heat, whisk together coconut milk and sweetener. Bring to a boil, then simmer for about 5 minutes or until thickened and somewhat …

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WEBApr 23, 2023 · Instructions. In a clean bowl, mix the dry ingredients: protein powder, oat flour and cocoa powder. Next, add in the peanut butter and the milk, using your hands to …

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WEBNov 26, 2016 · Step 5: Using a small cookie scoop or spoon, scoop cookie dough into tablespoonful-sized balls and place in a single layer onto a parchment-paper lined …

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