Vegan 3 Ingredient Chocolate Banana Cookies

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WEBJan 11, 2018 · Instructions. Preheat the oven to 350oF (180oC) and line a baking tray with parchment paper. In a large mixing bowl …

Rating: 4.4/5(212)
Calories: 93 per servingCategory: Dessert1. Preheat the oven to 350oF (180oC) and line a baking tray with parchment paper.
2. In a large mixing bowl using a fork mash your bananas.
3. Add in the peanut butter and mix with the banana until evenly combined. Lastly, add in the coco and mix until the cookies come together into a thick batter.
4. Using two spoons, scoop heaping tablespoons of dough onto the baking tray about 1 inch apart.

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WEBMar 19, 2024 · Dark chocolate chips – add 1/3 cup of chocolate chips, and use vegan chocolate chips to make vegan banana chocolate

Rating: 4.8/5(156)
Total Time: 22 minsCategory: SnackCalories: 73 per serving1. Preheat oven to 350°F (180°C). Line a baking tray with parchment paper, lightly oil the paper with oil. Set aside.
2. Before you start, make sure you are using a medium-size banana. A medium-sized banana weighs about 118g/4.2 oz unpeeled.
3. In a medium-size mixing bowl, mash the banana into a puree. It is ok if there are few lumps
4. Stir in maple syrup, then stir in flour until it forms a wet, sticky cookie dough, similar to banana bread dough.

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WEBMar 3, 2024 · Preheat your oven to 350℉. Line a large baking sheet with parchment paper. In a medium bowl, mix the well smashed bananas, nut butter, cacao powder, flour and salt (and if you're adding in the chips, …

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WEBMay 2, 2017 · 2 small tbsp of unsweetened cacao. Optional mix-ins of your choice (chocolate chips, cacao nibs, chopped nuts, raisins, coconut flakes, flax seed, vanilla, diced raspberries, dried cranberries, etc.) …

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WEBMar 28, 2024 · Stir until a sticky, fudgy chocolate batter forms. Use a cookie dough scoop to release a dollop of batter on the baking sheet. Leave two thumbs of space between the cookies – they expand in the …

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WEBJun 4, 2018 · Preheat the oven to 350 degrees. Mix all ingredients together in a bowl. Using a cookie scoop or your hands, drop the mixture onto a cookie sheet lined with parchment paper or a silicone baking …

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WEBApr 8, 2024 · Preheat oven to 350F (180C). Line a cookie sheet with parchment paper. In a small bowl, stir together the almond flour, baking powder and optional salt. Add the banana, stirring until completely …

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WEBJan 20, 2024 · Line a cookie sheet with parchment paper. Slightly oil the paper with coconut oil. Set aside. Peel, mash the ripe bananas with a fork or potato masher, and measure precisely, filling a measuring cup and …

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WEBApr 5, 2020 · Instructions. Preheat oven to 350 degrees F. In a bowl, mix the flour, baking powder, baking soda, and salt. In a larger bowl, whisk together the oil, banana puree, vanilla and sugar. Add the dry …

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WEBMay 25, 2021 · In a medium bowl, stir together mashed bananas and oat flour until oat flour is completely incorporated and a thick dough forms. You should not see any traces of unmixed oat flour. Stir in half of the …

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WEBJul 6, 2021 · Instructions. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). Peel the bananas and add them to a food processor together with the peanut butter and cocoa powder. Blitz until you get a smooth …

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WEBSep 22, 2021 · Bake the Cookies. Bake the cookies in a preheated 325F oven for 11 to 12 minutes until just set and the edges of the cookies appear crispy and dry. Leave the cookies on the baking sheet for 5 minutes …

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WEBJul 31, 2020 · Method: Scramble eggs in a bowl, then add remaining ingredients. Scoop batter into balls and place on a baking sheet and bake at 350 F for 15 minutes. Allow to …

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WEBDec 22, 2021 · These Healthy Banana Oatmeal Cookies are made with just three ingredients! Mashed ripe bananas, oatmeal and walnuts. SO GOOD! Course: …

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WEBJan 6, 2021 · Instructions. Preheat oven to 325 degrees and line a baking sheet with parchment paper. In a medium bowl combine the first 3 dry ingredients and stir until combined. Add the banana, vanilla, and …

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WEBJun 20, 2020 · Instructions. Preheat the oven to 180 C / 350F and line a cookie sheet with parchment paper. Mash the banana with a fork. Then blend all ingredients (except for the walnuts) in a bowl with an electric mixer until smooth. Using a tablespoon, dollop the cookie batter onto the cookie sheet (1 tablespoon per cookie).

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