WEBCarefully pound the veal cutlets thin with a meat tenderizer. Then turn evenly in the wheat flour. Heat the butter in a large frying pan and let it melt. Sear the veal cutlets briefly on both sides over high heat until a nice …
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WEBAug 20, 2004 · Dredge veal in flour to coat; shake off excess. Heat 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add veal and sauté until cooked …
WEBMay 21, 2021 · Add the garlic and fry for 1 more minute. Add the marsala and let it simmer until the liquid has reduced by half then add the chicken stock (photos 7 & 8). Simmer the sauce for 5-7 minutes until it starts to …
WEBNov 6, 2006 · Put flour, salt, pepper and oregano into a large plastic zip baggie and mix well. Add the veal to the bag and shake well until the veal pieces are well coated with …