WebJun 7, 2018 - Atkins welcomes you to try our delicious Veal Chops with Mixed Herb Crust recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
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Preheat oven to 350 degrees. In wide-bottom 6-quart Dutch oven, heat oil on medium-high until very hot. Sprinkle veal chops with 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper to season both sides. Add veal chops to Dutch oven in 3 batches, and cook 8 to 9 minutes per batch or until veal is browned on both sides, turning over once.
Season the pork chops generously on both sides with salt and pepper. Heat the olive in a large saute pan over medium-high heat. Add the pork to the pan and cook until browned on both sides and cooked through, about 2 minutes per side.
You want to cook it until the flesh is tender and pulling away from the bones. Preheat oven to 400 degrees F; season veal with pepper and half the salt. Place in a baking dish and surround with carrots and onions; dot veal with butter and roast until veal is lightly brown, about 25 to 30 minutes.