Keto Low-Carb Smothered Pork Chops is a quick and easy pan-fried and seared recipe that uses either boneless or bone-in pork loin chops. This classic, southern dish is …
Preview
See Also: Keto Recipes, Pork RecipesShow details
Set the chop aside while you prepare the skillet. Heat a large, oven-safe, skillet over medium high heat. Add the butter and olive to the skillet. When the butter has melted, add the garlic slices to the skillet. Add the coated veal chop to the skillet and cook for 2-3 minutes, or until the outside is golden brown.
See Also: Share RecipesShow details
Bone-in veal chops are marinated with fresh rosemary, thyme, salt, and pepper, then tenderized to succulent perfection! Drizzle them with homemade rosemary butter sauce for the most delicious dinner! Known for its velvety texture, veal is the meat of a young calf.
Preheat the oven to 450°F. Place a nonstick grill pan or cast iron skillet on the stovetop and heat over medium high heat and let it heat up for about a minute. Add the veal chops to the pan and cook for 3 minutes (without moving, poking or messing with them). Use a pair of tongs to flip the chops and transfer to the oven to finish cooking.
Place your veal chop in a large zipper bag and use a meat mallet to pound the veal chop to ¼ inch thickness. Season both sides of the veal chop with salt and pepper. Put the flour, eggs and breadcrumbs in three shallow bowls or pie dishes. Whisk the eggs until fully scrambled.
These Veal Chops are quick and easy to make, with a taste that’s better than a Michelin star restaurant. Bone-in veal chops are marinated with fresh rosemary, thyme, salt, and pepper, then tenderized to succulent perfection! Drizzle them with homemade rosemary butter sauce for the most delicious dinner!