Vatha Kulambu In Tamil Sunda Vathal Kulambu Vatha Kuzhambu Recipe

Sundakkai Vatha Kuzhambu – Tamil Hotel Style Recipe

WEBJan 28, 2019 · Discard the seeds and the pith. Set aside. Now we will make the kuzhambu. Heat peanut oil in a pan (Be generous with oil) and add …

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1. Take a pan and add in three tablespoon of oil. Add in the sundakkai and saute on a low flame for a minute. The berries will puff up and start to change colour. Remove from heat and set aside to a bowl along with the oil left.
2. Heat a teaspoon of oil in a pan and add in all the ingredients for the masala paste. Saute on a very low flame for 3-4 minutes. Grind the roasted ingredients along with half a cup of water to a smooth paste. Set aside.
3. Soak a gooseberry size tamarind (about two inch strip) in a cup of water for 20 minutes. Squeeze and extract the pulp. Discard the seeds and the pith. Set aside.
4. Heat peanut oil in a pan (Be generous with oil) and add in the mustard seeds, fenugreek seeds, fennel seeds and curry leaves. Let the mustard seeds crackle. Add in the chopped small onion (Indian shallots) and garlic. Saute for 3-4 minutes.

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Kalyana Vatha Kuzhambu Recipe Subbus Kitchen

WEBJul 25, 2015 · When the mustard seeds begins to sputter, add the cumin seeds, and hing and fry till it becomes light brown color. Add the …

1. Soak the tamarind in water and extract the juice
2. Pour a teaspoon of oil in the pan. Fry the pepper, red chillies, urdhal, curryleaves and hing and grind it into a paste in a mixer. Set aside this spice paste
3. Pour a teaspoon of oil in the pan and add the mustard seeds. When the mustard seeds begins to sputter, add the cumin seeds, and hing and fry till it becomes light brown color.
4. Add the tamarind extract along with salt and allow it to boil till the raw smell of tamarind goes off.

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