Vatha Kulambu In Tamil Sunda Vathal Kulambu Vatha Kuzhambu Recipe

Sundakkai Vatha Kuzhambu – Tamil Hotel Style Recipe

WEBJan 28, 2019 · Discard the seeds and the pith. Set aside. Now we will make the kuzhambu. Heat peanut oil in a pan (Be generous with oil) and add …

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1. Take a pan and add in three tablespoon of oil. Add in the sundakkai and saute on a low flame for a minute. The berries will puff up and start to change colour. Remove from heat and set aside to a bowl along with the oil left.
2. Heat a teaspoon of oil in a pan and add in all the ingredients for the masala paste. Saute on a very low flame for 3-4 minutes. Grind the roasted ingredients along with half a cup of water to a smooth paste. Set aside.
3. Soak a gooseberry size tamarind (about two inch strip) in a cup of water for 20 minutes. Squeeze and extract the pulp. Discard the seeds and the pith. Set aside.
4. Heat peanut oil in a pan (Be generous with oil) and add in the mustard seeds, fenugreek seeds, fennel seeds and curry leaves. Let the mustard seeds crackle. Add in the chopped small onion (Indian shallots) and garlic. Saute for 3-4 minutes.

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