Vanilla Sponge Cake Recipe Taste

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WebSep 22, 2017 · Instructions. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven. …

Rating: 4.9/5(74)
Total Time: 40 mins
Category: Sweet Baking
Calories: 257 per serving
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Put the rack in the middle of the oven.
2. Butter 2 x 20cm / 8" cake pans (Note 2). Line the base with baking paper.
3. Place Wet ingredients in a bowl and whisk to combine.
4. Place Dry ingredients in a bowl and use a handheld beater on speed 1 (slowest) to quickly whisk.

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WebApr 4, 2024 · Step 4: Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Step 5: Whisk together the all …

Cuisine: British
Total Time: 45 mins
Category: Dessert
Calories: 286 per serving

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WebApr 15, 2020 · Using a sifter, add about 1/3 of the dry ingredients at a time. Fold the flour into the eggs gently but thoroughly, folding and mixing …

Rating: 4.2/5(4)
Calories: 139 per serving
Category: Dessert
1. Preheat the oven to 350F/177C when starting the recipe. Also, prepare the baking pans. This recipe is perfect for two, 8-inch cake pans or a jelly roll pan, if you're making a cake roll. You can also make cupcakes using this recipe. It's very important to leave the pans ungreased!! Line the bottom of the pans with parchment paper but do not grease the sides, otherwise the cake will not rise properly.
2. Clean your stand mixer bowl using a degreasing soap or vinegar to get rid of any grease residue. Place the eggs, sugar and vanilla into the bowl and whisk on high speed for 7 to 9 minutes, until the eggs are thick, pale and voluminous. Watch my video recipe for all the details! If using a hand mixer, this step may take an additional 5 to 7 minutes, depending on mixer strength.
3. In a separate bowl, combine the dry ingredients: flour and baking powder. Once the eggs are ready, sift the dry ingredients into the eggs in small increments or one-third at a time. Using a spatula (do not use a whisk or the mixer for this step!), fold the flour gently but thoroughly into the eggs, mixing from the bottom of the mixing bowl. Keep the eggs as light and fluffy as possible!
4. Divide the cake batter evenly between the prepared pans. Bake in the preheated oven for 20 to 22 minutes, or until the top of the cake turns a rich, golden-brown color. Immediately after removing the cake from the oven, run a knife along the edge of the pan to release the cake. This will allow it stay level as it cools. Allow the cake to cool completely before splitting/cutting the cake or using for a cake recipe.

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WebJan 8, 2019 · Make the frosting: In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, …

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WebJul 10, 2020 · Preheat oven to 350°F. Line the base of an 8-inch round cake pan with parchment paper. Do not grease the sides. Combine milk, butter and lemon zest in a small saucepan over medium heat and bring to a …

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WebMay 27, 2019 · To make the vanilla sponge cake: Prep oven and pans. Preheat the oven to 350F/175C, with a rack in the middle. Grease and flour two 8-inch round cake pans. *see note about cake pans below. Make …

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WebNov 4, 2016 · Instructions. Preheat the oven to 180 C / 350 F and place the wire rack at center of the oven. Grease two 9-inch round cake pans with butter or non-stick spray. Make sure to use pans with sides at least 2 …

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WebApr 12, 2023 · Instructions. Prep: Start by preheating the oven to 350 degrees F. In your choice of baking pan or cake pan, spray with non-stick cooking spray and set aside. Make batter: In a large mixing bowl, cream …

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WebJul 29, 2021 · 7 – Bake. Bake for 20 – 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in their pans on wire racks for 10 minutes before removing them from the pans. Allow the …

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WebOct 13, 2019 · Preheat the oven at 180C/ 375F or 160C/320F for a fan oven. Prepare the cake pans (2 x 8” round). Butter and line the tin base with a circle parchment paper. Using a hand mixer or stand mixer. Start by …

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WebFeb 20, 2019 · Instructions. Preheat the oven to 350°F (177°C). Line bottom of 1 9-inch springform pan (at least 3 inches tall) or 2 regular 9 or 8-inch cake pans with parchment paper. No need to grease the pan. Separate …

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WebAug 4, 2017 · Low and behold, it turned out the most amazing cake ever! I got so carried away by the result that I didn’t even think about frosting. I just cut the cake, added a slab …

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WebJan 24, 2024 · Bake: Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool: Let the cake cool in the tray for a while, then transfer to a wire rack to cool completely. Prepare Icing: Mix …

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WebSep 12, 2023 · Instructions. Preheat the oven to 325 degrees F, mist three 6-inch cake pans*** with non-stick spray, and line them with circles cut from parchment paper. Place the cake flour, all-purpose flour, sugar, baking …

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WebMay 24, 2020 · In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined. …

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WebMar 29, 2023 · In a large bowl add in your remaining 1/3 cup of white sugar and warm water. Mix so that the sugar is coated in the water. Add in the egg yolks and vanilla, and with a …

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WebAug 20, 2020 · Preparations: Preheat your oven to 180°C / 355°F. If using a convection oven, preheat to 160°C / 320°F. Grease and line a 20 cm (8 inches) round cake tin with baking paper. Steps: Using a large mixing …

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