Vanilla Sheet Cake Recipe Buttermilk

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Vanilla Buttermilk Cake Recipe 1 ½ sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed) 2 cups (400g) sugar 4 large eggs 3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below. 2 teaspoons (8g) baking powder ½ teaspoon (3g) baking soda

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Line bottom of pans with parchment paper, and spray pans again. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy, 3 to 4 minutes, …

Rating: 5/5(12)

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1 Tablespoon pure vanilla extract 1 cup (240ml) whole milk, at room temperature and divided 1/3 cup ( 80g ) sour cream, at room …

Rating: 4.5/5(69)
Category: Dessert
Cuisine: American
Total Time: 4 hrs
1. Preheat the oven to 350°F (177°C). Generously grease a 9×13 inch cake pan.
2. Sift the cake flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer. (Or if using a handheld mixer, any large mixing bowl.) With the paddle attachment, beat the ingredients together on low speed for a few seconds to gently combine. Add the butter, vanilla, and 1/2 cup of milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Stop the mixer and scrape down the sides and up the bottom of the bowl. The mixture will resemble a thick dough.
3. Whisk the remaining milk, the sour cream, and eggs together in a medium bowl. With the mixer running on medium speed, add the egg mixture in 3 additions, mixing for about 15 seconds after each addition. Stop the mixer and scrape down the sides and up the bottom of the bowl, then mix for about 15 more seconds until batter is completely combined. Avoid over-mixing. Some small lumps are OK.
4. Pour and spread batter evenly into prepared pan. Bake for around 32-35 minutes or until the cake is baked through. Begin checking doneness at 28 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it’s done. Allow cake to cool completely in the pan set on a wire rack. The cake must be completely cool before frosting.

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1 teaspoon vanilla extract Instructions For the Cake Preheat the oven to 180C/350F/Gas 4. Grease a 13x9-inch pan, and set aside. Whisk together the flour, baking powder, baking soda, and salt. Set aside. Whisk together the eggs. Add the sugar, and whisk until combined. Add the vanilla extract and vegetable oil, and whisk until combined.

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Vanilla cake 1 cup unsalted butter room temperature 1 ¾ cups granulated sugar 1 tablespoon vanilla extract 4 large eggs room temperature …

Ratings: 58
Calories: 524 per serving
Category: Dessert

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Vanilla Buttercream Frosting 1 cup unsalted butter 1/2 cup shortening* 6 cups ( 690g) powdered sugar 1/8 tsp salt 2 tsp vanilla extract 1 …

Reviews: 19
Calories: 315 per serving
Category: Dessert
1. Prepare a 12×18 inch sheet pan/jelly roll pan with non-stick baking spray. Preheat oven to 350°F (176°C). 2
2. . Combine the flour, baking powder and salt in a medium sized bowl and set aside.
3. . Add the butter, sugar, and oil to and large mixer bowl and beat together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time.
4. . Add the eggs two at a time, mixing until mostly combined after each addition. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

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Add the powdered sugar 1 cup at a time. Scrape the sides in between each addition. Mix for 30 seconds between each sugar addition. Add vanilla and buttermilk. Mix on medium/high speed for 4-5 minutes. Frosting will be light and creamy. Chill in the refrigerator for 30 minutes before frosting your cake.

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½ cup buttermilk 4 large eggs 1 batch Raspberry Cream Cheese Frosting (or your preferred frosting) ¼ cup sprinkles (optional, but highly …

Rating: 5/5(6)
Total Time: 1 hr 25 mins
Category: Cakes
Calories: 263 per serving
1. Preheat and prep: preheat your oven to 350°F. Lightly grease the bottom (not the sides) of a 9" x 13" pan. On top of that, place a piece of parchment, cut to fit in the bottom of the pan, and again lightly grease the top of the parchment paper.
2. Cream butter, sugar and vanilla: cream together the butter, sugar, and vanilla until well-blended, light and fluffy (about 1-2 minutes on medium-high speed) (see tips).
3. Beat in all other ingredients: add all the remaining ingredients and mix on medium speed for 1-2 minutes until all ingredients are fully combined and batter is smooth.
4. Pour and bake: pour batter into prepared pan and spread evenly throughout pan. Bake for 34-40 minutes until top is golden brown, fully set, and springs back when lightly touched.

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1 teaspoon vanilla extract 2-1/2 Tablespoons THM Gentle Sweet or 1/4 cup Monkfruit sweetener Instructions Preheat oven to 350 degrees. For the cake, in large bowl, …

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1 cup buttercream frosting Instructions Preheat the oven to 350°F. Line a sheet pan with parchment paper and grease the sides with coconut oil. Whisk eggs, vanilla extract, salt and maple syrup in a large bowl. Fold in the …

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The Best Low Carb Buttermilk Recipes on Yummly Low-carb Buttermilk Pancakes, Low-carb Garlic Mustard Baked Ham, Low-carb Turkey Pot Pie Low Carb

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A-Number-1 Banana Cake. View Recipe. ZAKIAH. Everyone needs this versatile recipe in their arsenal. Use it to make cake, muffins, or banana bread. Top with cream cheese icing or top with powdered sugar. …

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1 teaspoon vanilla Instructions In a large mixing bowl whisk together baking mix, sweetener and salt. Set aside. Preheat oven to 325 degrees. Line a 16" x 11" sheet pan with parchment paper and set aside. In a medium …

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1/2 cup butter, melted 4 cups powdered sugar 3 tablespoons milk 1 teaspoon vanilla extract Instructions Preheat the oven to 400°F/200°C. Coat an 11×17 rimmed baking sheet with baking spray and set aside. In a large bowl whisk together the sugar, flour, baking soda, and salt. Whisk in the butter and water until combined.

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In a bowl with an electric mixer mix the coconut oil and clear vanilla. Add the sour cream and beat until combined. Add the sweetener. Add the egg whites one at a time mixing after each. Stir in the flours, baking powder, …

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In a saucepan, combine 1/2 cup butter, oil and water; bring to a boil, then pour over flour mixture; beat thoroughly. Beat in eggs, vanilla, cinnamon, baking soda and buttermilk. Pour into …

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¾ cup buttermilk Instructions Preheat oven to 350 degres F. Grease and flour a 13x9 baking dish, or use baking spray (or use my homemade cake release ). Set pan aside. In …

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