Vanilla Pudding Pound Cake Recipe

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WebApr 18, 2021 · Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix). Pour cake batter into your prepared tin …

Rating: 5/5(13)
Calories: 401 per serving
Category: Cake
1. Preheat oven to 170 C (340 F) standard / 150 C (300 F) fan-forced. Grease and line a 9 x 5 baking pan with baking or parchment paper.
2. In a large mixing bowl, add butter, sugar and vanilla. Beat with an electric mixer on low speed until combined and then turn speed up to medium and beat for a further 1-2 minutes or until butter turns pale, creamy and almost fluffy.
3. Add eggs, one at a time, and beat briefly to combine – don’t worry if the mixture goes a little bit lumpy at this stage – then scrape down the sides of the bowl.
4. Add flour, baking powder and salt. Start to mix together on a low speed. Add milk. Continue to mix until the cake batter is smooth and creamy (but try not to over mix).

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WebFeb 14, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the butter, egg whites, vanilla bean paste, and liquid stevia.

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WebJan 25, 2017 · Preheat the oven to 350 degrees F. Lightly grease a glass 9X13-inch baking pan. Set the baking pan on a larger, rimmed baking …

1. Preheat the oven to 350 degrees F. Lightly grease a glass 9X13-inch baking pan. Set the baking pan on a larger, rimmed baking sheet. Set aside.
2. For the pudding, in a medium saucepan (see note for microwave directions), whisk together the cornstarch and about 1/4 cup of the milk until the mixture is lump-free and smooth. Add the rest of the milk, heavy cream, sugar, and salt.
3. Heat the mixture over medium heat, whisking constantly, until the mixture comes to a simmer. Let it simmer for 2-3 minutes; it will thicken slightly (it will still be fairly runny but should be thicker than when the ingredients were cold). Stir in the vanilla and butter until the butter is melted.
4. Pour the pudding mixture into the prepared pan.

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WebJan 24, 2018 · To begin, combine the milk, eggs, and vanilla in a medium bowl. Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), …

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WebAug 23, 2021 · In a large mixing bowl, combine the flour and instant dry yeast. Combine the sugar and milk in a mixing bowl. Add the sugar and lukewarm milk after that. Using the spiral dough hooks on your electric mixer, knead the ingredients in the bowl briefly. Combine the butter, egg, vanilla essence, and salt in a mixing bowl.

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WebJan 6, 2024 · Set oven to 325°F. Lightly spray a standard 9×5 loaf pan and line it with a sheet of parchment paper or foil so you can easily lift the cake out for glazing. Sift together the flour, salt, and baking soda. Set aside. In …

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WebMay 30, 2020 · Preheat oven to 350 degrees. Grease and flour a 10-inch tube or bundt pan. Blend all ingredients in a large bowl, then beat at medium speed for 2 minutes. Pour the batter into the cake pan. Bake at 350 …

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WebJun 27, 2023 · Directions. In a mixing bow, combine milk, yogurt, pudding mix and vanilla. Beat on high speed for 2 minutes. Spoon into serving dishes. Chill. If desired, garnish with cherries and mint.

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WebMar 25, 2024 · Sift dry ingredients: In a bowl, sift flour, baking powder, and salt together. Caitlin Bensel; Food Stylist: Torie Cox. Cream butter and sugar: Beat the butter in the bowl of a stand mixer or with an electric hand mixer until smooth. Add sugar and continue to beat until the mixture looks light and fluffy, 2-3 minutes.

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WebJul 3, 2023 · Add the eggs one at a time, beating for about 45-60 seconds after each one to give them time to fully incorporate. Scrape down the bowl and beater before adding the next egg. Add the vanilla along with the …

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WebIn the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 5 to 7 minutes, stopping to scrape sides of bowl. Reduce mixer speed to low. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In a medium bowl, whisk together flour, salt, and baking powder.

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WebJul 21, 2023 · Step 1: Preheat the oven to 325°. Line a 9 x 5 inch loaf pan with parchment paper. Set aside. Step 2: In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium high speed for 4 …

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WebCombine first 3 ingredients in a saucepan. Combine milk and egg in a bowl. Gradually add milk mixture to sugar mixture, stirring constantly. Cook over medium heat until thick and bubbly, stirring constantly. Cook for one additional minute after bubbling starts, stirring constantly. Remove pan from heat; stir in vanilla.

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WebOct 31, 2023 · In a medium bowl, combine the instant pudding mix and milk. Whisk until smooth. Fold in cool whip topping. Spray the bottom of a 9-inch x 13-inch baking dish with nonstick cooking spray. Line the bottom …

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WebJun 28, 2023 · Preheat the oven, prep loaf pan, and beat butter and sugar: Preheat oven to 350 degrees. Butter and flour a 6-cup (8 1/2-by-4 1/2-inch) loaf pan; set aside. Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Brie Goldman.

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WebJun 19, 2020 · Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more. Pour batter into the prepared tube pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.

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WebSep 5, 2018 · Add the Vanilla Extract. Add half the milk with half of the flour, keeping the mixer on a slow speed. Once combined, add the remaining milk and gently fold in the remaining flour until combined. Transfer the cake

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