Vanilla Cream Wafer Cookies

Cream Wafer Cookies An Easy Wafer Cookie Recipe

WEBDec 8, 2019 · Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes …

Rating: 5/5(3)
1. Prepare the Wafers: In the bowl of your stand mixer combine the butter, cream, and flour on low speed until the dough comes together.
2. Chill the dough for 2 hours or overnight.
3. Preheat oven to 375°F. Line a baking sheet with parchment paper and set aside.
4. On a lightly floured surface roll out the dough to 1/8- inch thick. Using a small (1.25- inch) round cookie or pastry cutter cut the dough out and place on the prepared baking sheet. Prick with a fork 3 or 4 times.

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Paleo Vanilla Wafer Cookies The Paleo Running Momma

WEBNov 10, 2017 · In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and …

1. Preheat your oven to 325 Degrees F and line 2 large cookie sheets with parchment paper. Place two oven racks in the upper portion of your oven (this will avoid the bottom of the cookies browning too much.)
2. In a large mixing bowl with an electric mixer, cream together butter and honey on medium speed until very smooth. Add in egg and beat on low/med until smooth, then add vanilla. Combine flours, baking powder and salt in a separate bowl and slowly beat into wet mixture until incorporated.
3. Chill cookie dough for at least 10 minutes and up to 30. Line 2 large baking sheets with parchment paper. After chilling, scoop or roll cookie dough into approximately tsp size balls and press down gently on each one to flatten to about 1/2” thickness.
4. Bake in the preheated oven (325) for 15-20 minutes or until cookies are golden brown. Remove from oven, allow to cool two minute on the sheets, then transfer to wire racks to cool completely. Once cookies cool they will have a crisp/slightly chewy texture. After a day at room temperature they will soften. Store covered in the refrigerator for 4-5 days.

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Keto Vanilla Wafers · Fittoserve Group

WEBMay 8, 2024 · Chill your cookie dough for 30 minutes before baking. Preheat the oven to 350 degrees and line two cookie sheets with …

1. Preheat oven to 350-degree oven and line two cookie sheets with parchment paper.
2. In a large mixing bowl using an electric mixer cream the butter, confectioner's sugar-substitute, granulated sugar-substitute, and vanilla extract. Beat well until well combined.
3. Next, add the eggs one at a time to the creamed mixture, being sure to mix until the eggs are well incorporated into the mixture.
4. Add the heavy whipping cream and continue to mix until well combined.

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