Valerie Bertinelli Stuffed Peppers Recipe

Healthy Stuffed Peppers (LOW CALORIE) Lose Weight …

WEBOct 21, 2020 · Preheat the oven to 350 degrees. In a small sauce pan combine the rice, vegetable broth, and salsa. Cover and bring to a low …

1. Preheat the oven to 350 degrees.
2. In a small sauce pan combine the rice, vegetable broth, and salsa. Cover and bring to a low boil, then lower heat to low and cook undisturbed, until all of the liquid is absorbed.
3. Meanwhile, halve the bell peppers from top to bottom. Remove seeds and ribs. Place in a 9x9 casserole dish.
4. Once the rice has finished cooking, add in the black beans, corn, garlic powder and chili powder. Add in your desired protein add in. Mix together.

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Stuffed Pepper Skillet (Easy Ground Beef Recipe)

WEBJun 22, 2021 · How to Make Stuffed Pepper Skillet. Heat the oil in a deep 12-inch skillet and add the ground beef, onion and garlic. Cook, …

Rating: 5/5(119)
1. Heat the oil in a deep 12-inch skillet over MEDIUM heat. Add the ground beef, onion and garlic and cook, breaking up the beef with a spoon, until cooked through and crumbled. Drain the excess grease from the skillet and return it to the heat. Stir the tomato paste into the beef until well combined. Add the bell peppers, diced tomatoes, rice, beef broth, Worcestershire, 2 tablespoons fresh parsley, Italian seasoning, smoked paprika, salt and pepper. Stir to combine and bring the mixture to a boil.
2. Reduce the heat to a simmer, cover and let cook until the rice is tender, 15 to 18 minutes.
3. Stir the mixture to fluff the rice. Top with the cheese, cover and continue to cook over LOW until the cheese melts. Garnish with remaining parsley and serve.

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