Valerie Bertinelli Lazy Lasagna Recipe

Lazy Lasagna Casserole Valerie's Kitchen

WebFeb 8, 2020 · Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with non-stick cooking spray. Add ricotta and egg to a large mixing …

Rating: 5/5(132)
1. Cook the pasta one minute shy of the package directions. Drain well and set aside.
2. Meanwhile, in a large, deep skillet or Dutch oven, cook beef, onion, and 1/2 teaspoon garlic over medium heat until meat is no longer pink. Drain the grease and return the pan to the heat. Sprinkle with Italian Seasoning, salt and 1/4 teaspoon pepper and cook, stirring, for a minute or two. Add the marinara and water and let it simmer for a couple of minutes until warmed through. Stir in the cooked pasta, remove from the heat and set aside.
3. Preheat oven to 350 degrees F. Coat a 13- x 9-inch baking dish with non-stick cooking spray.
4. Add ricotta and egg to a large mixing bowl and stir until smooth. Add half of the shredded mozzarella, remaining garlic, half of the Parmesan cheese, parsley and remaining pepper.

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