DirectionsStep1Heat a 22-inch paella (large shallow pan) or a large skillet over medium-high heat and add the olive oil. Sprinkle the salt in a circle around the edge of the pan to minimize splattering.Step2Add the chicken and pork ribs or rabbit (if using) and cook until golden brown, about 20 minutes. Turn the meat every 5 minutes. The browned, caramelized bits that stick to the pan will give lots of flavor to the paella.Step3Push the meat away from the center of the pan, then add the green beans and cook for about 3 minutes.Step4Move the beans to the edge and add the garlic. Sauté for about 30 seconds, making sure not to burn.Step5Add the butter beans and sauté for about one minute. Stir gently to avoid breaking the beans.Step6Add the paprika and sauté for about 30 seconds, then add the tomato and saffron. Gently stir together, taking care not to break the beans.Step7Add 5 cups (1,200 ml) of water, then use a toothpick to check the water level. Save the toothpick for later, then add the other 4 cups (960 ml) of water. Bring to a rapid boil for about 10 minutes, and then lower to a sim…Step81 water/rice ratio.)Step9Add the rice to the pan, and stir minimally until the rice is submerged in the liquid and evenly spread. Simmer for 10 minutes, then reduce the heat and gently simmer until the broth is gone, about 8-10 minutes (depend…Step10At the end of the cooking time, you should hear a faint ticking or cracking coming from the bottom layer of rice. (This means that the rice is caramelizing on the bottom, making the socarrat.) Turn up the heat for about 3…Step11Remove the paella from the heat. Cover with a towel or newspapers and let it rest for 5 minutes, then serve immediatelyIngredientsIngredients⅓ cupExtra Virgin Olive Oil (or virgin, preferably Spanish)½ Whole Chicken (chopped into about 15 pieces)1 poundPork Ribs (chopped into small pieces)4 Garlic Cloves (minced)⅓ cupFresh Tomatoes (grated, about 2 tomatoes)10 ouncesFlat Green Beans (cut into 2-inch pieces)⅓ poundButter Beans (or garrafon, fresh or canned)2 teaspoonsSweet Spanish Paprika (preferably unsmoked)1 pinchSaffron (about 10 threads)14 ⅒ ouncesSpanish Short-Grain Round Rice (such as Senia, Bomba, or Calasparra)1 ½ tablespoonsSalt9 cupsWater½ Whole Rabbit (optional, cut into small pieces, omit ribs if using)See moreNutritionalNutritional1166 Calories68 gTotal Fat167 mgCholesterol90 gCarbohydrate3,670 mgSodium48 gProteinFrom spanishsabores.comRecipeDirectionsIngredientsNutritionalExplore furtherRick Stein Traditional Spanish Paella Recipe - The Happy …thehappyfoodie.co.ukPaella Valenciana Recipe -The Traditional Paella Valencianaspainfoodsherpas.comAuthentic Spanish Seafood Paella Recipe - Spain on a Forkspainonafork.comTraditional Spanish Paella Recipe - Visit Southern Spainvisitsouthernspain.comClassic Spanish Paella Recipe: Tips, Ingredients, and …masterclass.comRecommended to you based on what's popular • Feedback
Valencian Paella
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WebAug 16, 2023 · Set aside. 3 — In the paella pan, add the olive oil and heat on medium heat. 4 — Add the chicken and rabbit and season with a bit of salt. Cook for 10 minutes until …
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WebOct 9, 2023 · First, the chicken and rabbit are browned to perfection, infusing the olive oil with their savory essence. Then, the green beans, white beans, tomatoes, and spices …
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WebMay 15, 2024 · Step-by-Step guide to making Paella Valenciana. To make an authentic Paella Valenciana, follow these simple steps: Prepare the ingredients by dicing the …
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WebOct 6, 2022 · Season with salt and pepper. Fry, stirring from time to time, until browned. Add the chicken stock, tomato paste and saffron. Stir until …
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WebMar 23, 2016 · Instructions. Heat the oil in the paella pan over medium heat, then add and brown the chicken pieces on both sides. Transfer the chicken to a plate. Add the onions and garlic and cook until soft and …
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WebApr 18, 2024 · Heat a 12- to 14-inch paella pan or cast-iron skillet on the grill for 3 minutes. Add oil and heat for 1 minute. Season chicken with 1/4 teaspoon salt and add to the pan, skin-side down. Cook until browned, …
WebDec 11, 2023 · Take the paella off the heat after 20 minutes, cover it with a paper or clean kitchen towel, and let it sit for about 5 minutes. This helps finish cooking the rice and lets …
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WebApr 13, 2023 · The origin of Paella Valenciana, also known as Valencian paella, is rooted in the region of Valencia, Spain. It is a traditional rice dish that has been enjoyed for centuries and has become a staple of Spanish …
WebPreparation in 12 simple steps: Preparation in 12 simple steps: Heat the oil over a low flame in the paella pan (wide and shallow receptacle). Next, sauté the chicken and rabbit for around 5 minutes. Then add the freshly …
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WebCOOK 45min. RESTING 5min. READY IN 1h 35min. 4.6. Rate It. @shutterstock. Adapted from Wikipaella, this version of the Valencian paella comes from the canton Ribera …
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WebJan 12, 2017 · Add some vegetable broth to the paella and bring it to a boil. Add the raw vegetables (flat green beans and artichoke hearts) Sauté until slightly tender. During this process, add some vegetable broth when …
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WebNov 7, 2014 · Heat chicken stock on stove in large pot with saffron, salt and pepper. Steep on low heat until adding it to paella. Roast peppers under broiler until charred on all sides, remove and put in plastic bag to steam, …
WebPaella Valenciana Recipe -The Traditional Paella Valenciana. Want to cook the authentic Paella Recipe? There are many recipes but this one is the Original Recipe …
WebPrepare the meat for this Valencian Paella. Chop the rabbit and chicken if the butcher has not already done so. Then season with 2 teaspoons of salt and black pepper. Next, heat …
WebTraditional Paella Valenciana RecipeIn this step-by-step video, we show you how to cook a Valencian Paella. Don´t miss out!00:00 Introduction00:20 Ingredient