Unstuffed Red Peppers Recipe

Listing Results Unstuffed Red Peppers Recipe

WEBJul 14, 2020 · Saute for 6-8 minutes or until softened. Add in garlic and stir for 30 seconds. Stir in the tomato paste and the seasonings: the chili powder, cumin, Italian seasoning, …

Ratings: 20
Calories: 173 per serving
Category: Dinner, Main Course
1. PEPPERS AND ONIONS: Preheat the oven to 350 degrees F. Heat 2 tablespoons olive oil in an oven-safe 12-inch skillet over medium-high heat. Once hot, add in the finely diced onions, and chopped bell peppers. Saute for 6-8 minutes or until softened. Add in garlic and stir for 30 seconds. Stir in the tomato paste and the seasonings: the chili powder, cumin, Italian seasoning, onion powder, garlic powder, and optional red pepper flakes. Season with salt and pepper to taste; I add 3/4 teaspoon salt and 1/4 teaspoon pepper. Saute until fragrant, about 30 seconds.
2. GROUND TURKEY: Move veggies to the sides of the pan. Drizzle remaining 1 tablespoon olive oil in the center of the pan and add ground turkey. Let cook without stirring, until golden brown on bottom, about 1-2 minutes and then break up into chunks. Continue to cook and crumble the ground turkey until browned, incorporating veggies as you cook through the ground turkey, about 5 more minutes.
3. TOMATOES: Add in the fire-roasted diced tomatoes, Worcestershire sauce, and crumbled beef bouillon cube. Stir to incorporate and cook off most of the liquid from the tomatoes. Add in the marinara sauce and stir to heat through.
4. CHEESE: Sprinkle with Cheddar cheese and immediately transfer the skillet to the oven. Bake for 4-8 minutes or until cheese is melted. Top with fresh parsley (If this dish wasn't cooked in an oven-safe skillet, cover the skillet, remove from heat, and allow the residual heat to cook the cheese while it stands.).

Preview

See Also:

Show details

WEBApr 5, 2024 · Method. Char the peppers: Heat 2 tablespoons of oil in a large skillet over medium-high until shimmering. Add the bell peppers and sprinkle with 1/4 teaspoon of salt. Cook, stirring occasionally, until tender-crisp and blackened in spots, 5 to 6 minutes. Transfer to a large bowl and set aside.

Rating: 5/5
Total Time: 30 mins
Category: Entree, Dinner, Lunch
Calories: 545 per serving

Preview

See Also:

Show details

WEBSep 20, 2021 · Drain and return to skillet. Add spaghetti sauce, water, rice, steak seasoning, garlic powder, and black pepper to the ground beef mixture. Stir to combine. Bring mixture to a simmer over medium heat. Cover and continue simmering on medium-low heat for about 25 minutes, or until rice is tender.

Rating: 5/5(25)
Calories: 465 per serving
Category: Main Course

Preview

See Also:

Show details

WEBOct 31, 2023 · Add the onion, garlic, and bell pepper to the pan. Saute for 2 to 3 minutes. Add the meat back to the pan along with the spices; Italian seasoning, paprika, salt, black pepper, and optional red pepper flakes. Mix to combine. Stir in the tomato sauce, tomato paste, and gluten-free Worcestershire sauce.

Preview

See Also:

Show details

WEBAug 11, 2021 · Preheat a large pot over medium heat. Add chopped onion and dry sauté for 4 to 5 minutes until slightly browned. Add chopped bell pepper and garlic and continue cooking for another 2 to 3 minutes. If veggies start to stick, add a splash of water to release.

Preview

See Also:

Show details

WEBInstructions. Heat olive oil in a large nonstick skillet over medium heat. Brown the turkey, crumbling with a wooden spoon. Add the diced onion and sauté for 5 more minutes, or until the turkey is cooked through and onion is soft. Season with the oregano, fennel seeds, chili flakes and ½ tsp. kosher salt, or to taste.

Preview

See Also: Pepper RecipesShow details

WEBJun 4, 2019 · This Easy Unstuffed Bell Pepper Skillet recipe is simple, flavorful, Brown & Red Rice with Flaxseed, this unstuffed bell pepper skillet recipe cooks up so quick and easy and is totally kid-approved! 0.2 g, Cholesterol: 35 mg, Sodium: 129.5 mg, Potassium: 247 mg, Fiber: 2.7 g, Sugar: 3 g, Vitamin A: 1410 IU, Vitamin C: 71.3 mg, …

Preview

See Also: Pepper Recipes, Rice RecipesShow details

WEBJul 3, 2022 · Instructions. Heat oil in a large oven proof pot on a high heat. Add the peppers and fry until they start to char a little. Add in the mince and fry until just browned. Mix the spices for the spice blend together and add them to …

Preview

See Also: Pepper RecipesShow details

WEBAug 25, 2019 · Instructions. Place your pressure cooker or instant pot on saute. Cook the ground beef until crumbles and brown. Pour in chopped tomatoes, rice, peppers, onion, beef broth, and tomato puree. Place your pot on Manual Low pressure for 12 minutes. ( or use rice button) Do a Quick Release. Stir in cheese and serve.

Preview

See Also: Pepper RecipesShow details

WEBApr 29, 2024 · Add the ground beef and sausage and cook until no longer pink, about 6-8 minutes. 2. Add the peppers, garlic, oregano, salt, pepper, and red pepper flakes to the skillet. Stir to combine. Add the quinoa and stir once more. Add water to the skillet. Bring to a boil and then reduce heat to low.

Preview

See Also: Pepper RecipesShow details

WEBMar 8, 2022 · Instructions. Heat olive oil in a large deep skillet that has been placed over medium heat. Add onions and garlic and sautee until translucent. Add ground beef. Crumble and cook beef until no longer pink. Season beef with salt, pepper, oregano and basil. Stir in beef broth, crushed tomatoes, and tomato paste.

Preview

See Also: Lemon Recipes, Pepper RecipesShow details

WEBApr 24, 2019 · Cook ground beef, onion, garlic, Italian seasoning and kosher salt until beef is browned, stirring occasionally, about 5 minutes. Add peppers and cook until tender-crisp, 5 minutes. Stir in diced tomatoes with their juices, tomato sauce, brown rice and water and bring to a boil. Reduce heat and simmer, covered, 10 minutes or until rice is tender.

Preview

See Also: Pepper Recipes, Rice RecipesShow details

WEBAug 3, 2020 · Add tomatoes, rice, water, Worcestershire sauce, Italian seasoning, and salt & pepper to taste. Bring to a boil, reduce heat to simmer and cook covered 10 minutes. Stir in diced peppers and cook an additional 15-20 minutes or until rice is tender. Stir and add cheese on top. Remove from heat, cover with a lid and rest 10 minutes before serving.

Preview

See Also: Pepper RecipesShow details

WEBPoke a few holes in the plastic. Use your microwave’s defrost setting to thaw the casserole. Halfway through the thawing, test the casserole by sticking a knife into the middle. If it doesn’t go all the way through easily, replace the plastic wrap, put the casserole back into the microwave and continue defrosting.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WEBHow to make this Easy Unstuffed Pepper Skillet: In a skillet on medium heat, add ground beef and cook it until it’s no longer pink, and then drain the fat. Add the onions and cook until they are tender. Stir in Worcestershire sauce, garlic, and then the seasonings, and cook for about 1 to 2 minutes. Then add in chopped bell peppers and let

Preview

See Also: Beef Recipes, Pepper RecipesShow details

WEBApr 28, 2024 · Mix in the hot water or stock, then mix in the rice, the veggie grounds, and vegan parmesan. Even out the top, then cover the dish with parchment paper, and bake for another 20 to 25 minutes.

Preview

See Also: Pepper RecipesShow details

WEBSep 25, 2018 · Heat the skillet to medium high heat. As soon as the thermo spot turns bright red, add in the beef, onion, bell pepper, and garlic. Cook until the ground beef is no longer pink and the veggies are tender. Add in chili powder, paprika, salt, pepper, tomato sauce, paste, and rice. Bring to a boil and cover and reduce heat and let simmer 5-7

Preview

See Also: Pepper RecipesShow details

Most Popular Search