Unsalted Rum Cake Recipe

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WEBDec 7, 2023 · Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until …

Rating: 5/5(16)
Total Time: 4 hrs 10 mins
Category: Dessert
Calories: 574 per serving

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WEBMar 12, 2020 · Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl …

Rating: 5/5(6)
Category: Dessert

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WEBNov 16, 2021 · Pour/brush the rum sauce over the cake. Do a little at a time, so that you have multiple layers. I typically do about ⅓ to ½ of the sauce to soak the cake. Slice the …

Cuisine: American
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 570 per serving

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WEBApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the …

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WEBJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. …

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WEBJun 3, 2021 · This rum sauce is a simple boiling process. In a medium saucepan, melt the butter over medium heat. Add in the remaining ingredients and stir until fully combined. …

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WEBDec 23, 2014 · Set aside. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. In a …

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WEBJan 9, 2022 · Make the Cake. Prep for Baking: Preheat the oven to 350°F. Generously grease and flour a 10-cup bundt pan. Beat Sugar, Oil, Butter, Eggs & Vanilla: Combine …

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WEBMar 14, 2024 · Let it cool in the pan for 45 minutes to 2 hours. Then, flip it onto a rack or dish. Make the glaze by melting butter and rum in a pan. Add vanilla, salt, and …

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WEBJan 5, 2023 · Pour the sifted flour from the parchment into the sieve and sift into the bowl. Set this aside while you begin mixing the cake. Combine the milk, vanilla extract and 1/2 …

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WEBJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk …

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WEBMay 20, 2020 · Preheat oven to 325 degrees. Grease and flour a 10-inch 12-cup Bundt pan. Sprinkle pecans in the bottom of the Bundt pan. In a large mixing bowl combine the …

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WEBNov 20, 2018 · Walnut Rum Cake is the best holiday cake recipe, flavored with spiced rum and drizzled with a warm and buttery rum sauce. The perfect homemade cake to please …

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WEBDec 20, 2022 · In a saucepan, melt the butter, water, nutmeg, cinnamon and sugar over medium heat. Stir and bring to a simmer for 2-3 minutes until the sugar is completely …

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WEBMar 23, 2024 · Step Six. Make the rum syrup for your cake. Melt the butter and add the rum, lemon juice, brown sugar, and corn syrup. Bring to a boil over medium heat and …

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WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, brown sugar, granulated sugar, …

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WEBDirections. For the cake: Preheat the oven to 325 degrees F. Grease and flour a 10-inch Bundt pan. Sift the cake mix into a large bowl. Whisk together the pudding, eggs, oil, 1/2 …

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