DirectionsStep1Preheat the oven to 350 degrees.Step2Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well.Step3Measure and sift the almond flour and place it in a large bowl.Step4Measure the coconut flour and add it to the large bowl with the sifted almond flour.Step5To the large bowl, add the baking powder and salt.Step6Using an electric beater, mix the butter, cream cheese, and sugar substitute until light fluffy.Step7Next, add the vanilla extract.Step8Add the eggs one at a time, being sure to combine well after each addition.Step9Slowly add all the dry ingredients, one tablespoon at a time, while continuing to use the mixer.Step10Fold in the rum along with the heavy cream.Step11Add the cake batter to the prepared bundt pan. Be sure to spread evenly.Step12Bake the cake on the center rack for 45-50 minutes until an inserted toothpick comes out clean.Step13While the cake bakes, make the rum sauce.Step14Allow the cake to cool in the pan for 10 minutes before gently inverting it to a baking rack. I remove the cake first to ensure it can get out easily. Then wipe clean the bundt pan with a paper towel and return the cak…Step15Using a toothpick or skewer, gently poke holes all over the cake. Then spread half the rum sauce over the cake using a pastry brush. Reserve the other half for the top of the cake.Step16Allow the cake to soak up the rum sauce for about 20 minutes, and then invert the cake to the cake stand or plate.Step17Using a pastry brush, brush the remainder of the sauce over the surface of the cake.Step18Serve immediately or store overnight on the kitchen counter well covered.Step19Afterward, store leftovers in the refrigerator for up to 5 days or freeze them for up to 3 weeks.Step20In a small saucepan, combine all the ingredients except the rum. And bring to a simmer over medium heat. Once all the sugar has melted into the sauce, turn off the stove and add the rum gently. Be careful si…IngredientsIngredients2 ½ cupsFinely Milled Almond Flour (measured and sifted)1 cupCoconut Flour¾ cupUnsalted Butter (softened)5 Eggs (room temperature)8 ouncesCream Cheese (room temperature)1 ¼ cupsSugar Substitute1 tablespoonVanilla Extract2 teaspoonsBaking Powder0.38 teaspoonSea Salt¼ cupHeavy Cream½ cupDark Rum½ cupUnsalted Butter½ cupBrown Sugar SubstituteSee moreNutritionalNutritional275 Calories10 gTotal Fat82 mgCholesterol8 gCarbohydrate120 mgSodium6 gProteinFrom fittoservegroup.comRecipeDirectionsIngredientsNutritionalExplore furtherButtered Rum Cake - Keto, Low Carb, GF - Texas Granola …texasgranolagirl.com10 Best Rum Cake with Cake Mix Recipes Yummlyyummly.comSugar Free Buttered Rum Cake - Nana's Little Kitchennanaslittlekitchen.comKeto Rum Cake - The Hungry Elephantthehungryelephant.caKeto Rum Cake (Gluten Free) - Trina Krugtrinakrug.comRecommended to you based on what's popular • Feedback
Keto Rum Cake
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WebApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …
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Web1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In another bowl, mix the heavy cream and …
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WebNov 7, 2019 · Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, …
WebJan 17, 2018 · Instructions. Preheat the oven to 350 and spray a medium sized bundt pan with oil. Directions for the cake: Soften the cream cheese and butter to room …
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WebMar 12, 2020 · Instructions. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a …
WebDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.
WebDec 5, 2021 · Rum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy removal). In a medium bowl, whisk together …
WebNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …
WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …
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WebSep 13, 2015 · Mini Cakes. Preheat oven to 350 degrees. 4 oz softened cream cheese. 1 stick softened butter. 1/2 cup plus 2 tablespoons Gentle Sweet or 6 tablespoons truvia. 4 eggs. 1/2 teaspoon vanilla extract. 1 …
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WebDec 20, 2019 · Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment …
WebMay 8, 2014 · Preheat the oven to 325F. Grease a loaf pan, line with waxed paper, grease the waxed paper. Mix the coconut flour, almond flour, baking powder, salt, cloves, roasted cinnamon. and chipotle. Set aside. Beat the …
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Web1 Center a rack in the oven and heat to 350º F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. 2 Whisk the flour, …
WebOct 1, 2023 · Preheat the oven to 350 degrees F. Grease and flour a large bundt pan and set it aside. To make the topping, place a saucepan over medium heat and add brown sugar, rum, and juice. Stir the mixture and …
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WebNov 20, 2018 · Set aside. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside. In a large bowl of a stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir …
WebFeb 10, 2023 · Line the bottom of a 9 in (23 cm) round springform pan with parchment paper. In a large bowl, beat together the Besti and butter, until fluffy with a hand mixer. Beat in the eggs, one at a time, then the almond …