Homemade Rum Cake Recipes

Listing Results Homemade Rum Cake Recipes

Keto, Low Carb & Gluten Free Prep Time 15 mins Cook Time 45 mins Total Time 1 hr Course: Dessert Keyword: keto rum cake, LCHF, low

Rating: 4.6/5(28)
Total Time: 1 hrCategory: DessertCalories: 208 per serving1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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1 1/2 cups almond flour ** 1/2 cup coconut flour ** pinch salt 2 tsp baking powder 1/4 tsp xanthan gum 1 cup vanilla almond milk unsweetened 3 …

Rating: 4.9/5(13)
Category: Low Carb Dessert RecipeCuisine: AmericanCalories: 262 per serving1. Combine all cake ingredients in a blender. Blend until smooth.
2. Combine the glaze ingredients in a small bowl.

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For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour …

Rating: 4.5/5(73)
Estimated Reading Time: 2 minsServings: 12Total Time: 45 mins1. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum.
2. Pour in the almond flour and baking powder.
3. Mix thoroughly.
4. Pour into a greased bundt pan.

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This keto rum cake may be low carb and sugar free, but it is LEGIT. Heavily laced with flavourful dark rum, it's decadent AND diet-friendly! Prep Time 10 mins Cook Time 20 …

Rating: 5/5(1)
Total Time: 40 minsCategory: DessertCalories: 284 per serving

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Mix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. Cream butter and …

Rating: 5/5(116)
Calories: 439 per servingCategory: Dessert1. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature.
2. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
3. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more. Mix in the vanilla.
4. Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Scrape down the sides of the bowl.

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Low carb rum bundt cake The following are the ingredients you’ll need, note that the full printable recipe is at the bottom of the page . Finely milled almond flour, measured and …

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Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze. For the glaze: Melt butter in saucepan and …

Author: Jennifer MartinezSteps: 3Difficulty: Easy

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Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free …

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For the bundt cake. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set aside. In a …

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From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse …

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carrot cake low carb A low carb carrot cake, I used a little honey (1 tbs), but you can use any sweetener you choose. CALORIES: 101 FAT: 8.5 g PROTEIN: 2.8 g CARBS: 4.1 g …

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60 grams (~1/4 cup) dark or spiced rum 1 tablespoon baking powder 1 tablespoon ground cinnamon 1 teaspoon allspice 1 teaspoon blackstrap molasses (optional) 1/8 teaspoon salt (if …

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Keto Rum & Raisin Cake [Recipe] - Sugar Free, Low Carb, Weight Loss Cake Recipe - YouTube I'm made a keto Rum and Raisin cake and the result was absolutely mind blowing. …

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Place the chocolate chips in a medium bowl. Pour the warm cream over the chocolate chips and let sit for 2 minutes. Stir until the chocolate has dissolved. Roughly tear …

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How to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your oven to …

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Instructions. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Mix in eggs, coconut …

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This easy low carb keto pound cake recipe is moist, rich and buttery, with just 3g net carbs per slice! Almond flour pound cake tastes like the real deal, using 7 ingredients and …

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Frequently Asked Questions

How do you make a rum cake?

Mix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. Cream butter and sugar: Whip butter then add granulated sugar. Mix in vanilla then add eggs and egg yolks, one at a time, mixing just until combined. Combine Dry Ingredients: Stir cake flour, baking powder, baking soda and salt.

Is buttered rum cake keto friendly?

Buttered Rum Cake is an almond and coconut flour pound cake flavored with dark rum, then soaked in a buttery rum syrup after it comes out of the oven. How can that be bad? Buttery…rum…soaked…pound cake. Yes…everything about this is sooo right!! Low carb, keto friendly and gluten free!

How many carbs are in a rum cake?

Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).

What is the best flour for low carb cakes?

While many low carb cakes use a blend of flours such as almond and coconut, this one uses only coconut flour. That’s perfect for gluten free and keto baking recipes with which you are using very wet ingredients, as it’s quite dry.

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