Uncle Julios Steak Fajita Recipe

Steak Fajita Marinade Recipe Urban Cowgirl

WebDec 14, 2023 · Steak Fajita Marinade. Prep Time: 20 minutes. Inactive Time: 1 minute. Total Time: 21 minutes. The best steak fajita marinade …

1. Place your fajita meat in a glass casserole dish with a lid.
2. Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. Stir well and adjust with tongs. Sprinkle cilantro on if using.
3. Marinade anywhere from 8 hours up to 2-3 days. Grill over charcoal grill if possible. See my next post for complete instructions on how I grill and serve these steak fajitas.

Preview

See Also:

Show details

Texas Fajitas Recipe Urban Cowgirl

WebAug 7, 2023 · 2-3 lbs. Pineapple marinated skirt steak or flank steak (see Part 1 for the full marinade recipe, linked in the notes) 3 T Fajita …

Rating: 4.4/5(12)
1. Pull the fajita meat from the marinade and lay flat on a cookie sheet while you heat your grill, or begin your charcoal.
2. Sprinkle the fajita seasoning blend on both sides of the meat liberally.
3. When the grill is as hot as it can be, or the charcoal has turned gray, place the meat down in the middle of the hottest part of the grill. Close the chamber or place the lid on the grill. If you're using charcoal, make sure you vent the lid so that the air will feed the coals.
4. Sear the meat 5-7 minutes on one side and then check it. If it's not seared continue to cook it on one side until you can get at least a decent sear on the first side. Flip it, and cook it 4-6 minutes. When you gently poke the meat with your finger it should still be a little squishy. This will give you about a medium cook on the meat, and it will continue to cook as it rests.

Preview

See Also:

Show details

Steak Fajitas Recipe Healthy Recipes Blog

WebAug 1, 2023 · Heat the oil in a large, deep skillet over medium-high heat. Add the bell peppers, onions, and half the spices. Cook, stirring often, …

Rating: 5/5(235)
1. In a small bowl, mix together the seasoning ingredients. You can mix them in two separate bowls - half will season the veggies and the second half will season the meat.
2. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the bell peppers, the onions, and half the spices. Cook, stirring often, until just tender, about 5 minutes. Remove the vegetables to a plate.
3. Add the steak slices and the remaining spices to the same skillet. Stir-fry just until no longer raw, 3-4 minutes. The beef doesn't need to be fully cooked at this point. It will finish cooking when you add back the vegetables.
4. Return the vegetables to the skillet. Stir-fry everything together until heated through, 1-2 more minutes.

Preview

See Also: Healthy Recipes, Steak RecipesShow details