Uncle Julios Steak Fajita Recipe

Texas Fajitas Recipe Urban Cowgirl

WebAug 7, 2023 · Close the chamber or place the lid on the grill. If you're using charcoal, make sure you vent the lid so that the air will feed the coals. …

Rating: 4.4/5(12)
1. Pull the fajita meat from the marinade and lay flat on a cookie sheet while you heat your grill, or begin your charcoal.
2. Sprinkle the fajita seasoning blend on both sides of the meat liberally.
3. When the grill is as hot as it can be, or the charcoal has turned gray, place the meat down in the middle of the hottest part of the grill. Close the chamber or place the lid on the grill. If you're using charcoal, make sure you vent the lid so that the air will feed the coals.
4. Sear the meat 5-7 minutes on one side and then check it. If it's not seared continue to cook it on one side until you can get at least a decent sear on the first side. Flip it, and cook it 4-6 minutes. When you gently poke the meat with your finger it should still be a little squishy. This will give you about a medium cook on the meat, and it will continue to cook as it rests.

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SheetPan Steak Fajitas EatingWell

WebApr 18, 2024 · Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F. Combine …

Rating: 5/5(1)
1. Position racks in upper and lower thirds of oven and place a large rimmed baking sheet on each; preheat to 500 degrees F.
2. Combine oil, chili powder, garlic powder, cumin and salt in a large bowl. Rub steak with half of the spice mixture. Add onions, bell peppers and poblanos to the bowl and toss to coat. Carefully place the steak on the pan on the top rack. Carefully spread the vegetables on the pan on the lower rack. Roast until the steak and vegetables are starting to brown, about 8 minutes.
3. Flip the steak and stir the vegetables. Turn the broiler to high and continue cooking the steak to desired doneness (an instant-read thermometer inserted in the thickest part will register 120 degrees F for medium rare) and the vegetables until charred, about 6 minutes more. Transfer the steak to a cutting board and let rest for 5 minutes.
4. Slice the steak across the grain and serve in tortillas with the vegetables and guacamole. Serve with lime wedges and cilantro, if desired.

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Steak Fajita Marinade Recipe Urban Cowgirl

WebDec 14, 2023 · Steak Fajita Marinade. Prep Time: 20 minutes. Inactive Time: 1 minute. Total Time: 21 minutes. The best steak fajita marinade …

1. Place your fajita meat in a glass casserole dish with a lid.
2. Pour the pineapple juice, soy sauce, juice of the limes, and minced garlic onto the meat. Stir well and adjust with tongs. Sprinkle cilantro on if using.
3. Marinade anywhere from 8 hours up to 2-3 days. Grill over charcoal grill if possible. See my next post for complete instructions on how I grill and serve these steak fajitas.

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