WEBMake the meat masala. In a small saute pan on medium-low heat, add all of the spices. Toast the spices just until warm and you can smell the aroma of the spices. Once the …
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WEBIn a thick bottom skillet, drop in the oil. Once the oil is hot, drop in the sliced shallots and curry leaves. Saute it till golden brown. Drop in the pepper powder, stir it. Drop in the …
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WEBAdd beef to the marinade and mix well. Leave to marinate for 15 mins. Pressure cook the marinated beef for 6 whistles or till the beef is tender. After all the steam has been …
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WEB3. Grind the above roasted spices into a coarse powder. 4. Marinate the beef pieces with above roasted spices and the listed ingredients “To marinate ‘ and refrigerate it for about …
WEBIn a pressure cooker take Beef and all ingredients under ‘to pressure cook’, mix well and bring to 1 whistle, now lower the fire and allow to cook for 20-25 mins. In a Wok or Kadai …
WEBThe low temperature allows the meat to seamer and cooks evenly. However, the meat should be allowed to cook until it turns dark. Hence, it will melt in your mouth. Thus, I …
WEBTo prepare the roast beef, slice the onions, slit the chillies lengthwise, finely mince your garlic and ginger and chop your tomatoes. Add the meat and vegetables into a pot with …
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WEBI bet this Kottayam Style Beef Roast will become your favorite Kerala Beef recipe hereafter. Yummy, Restaurant style Beef Roast. Also known as Beef Ularthiya
WEBHeat the coconut oil in a frying pan and fry the coconut pieces till browned. Remove the coconut slices, add a pinch of mustard seeds and allow them to break in the hot oil. Add …
WEB3. Inside a pan put 1 tablespoons of Kashmiri chilly powder, 2 tablespoons of coriander powder, 1 teaspoon pepper powder, and 1 teaspoon garam masala powder. 4. Mix and …
WEBHow to Make Sun-dried Beef (Unakka Irachi) Trim all visible fat from the beef and cut it into thin strips of any size, say like 3″ x 3″. Make slits on the surface of the meat using your …
WEBStep 6. Before 2 minute switch of the flame for garnishing. So add curry leaves, green chilli (whole) & pepper powder to the spicy Kerala beef fry / beef ularthiyathu. Mix well.
WEBGrind the ginger, garlic, chilli powder, turmeric powder, coriander powder and pepper powder into paste. Marinate the cleaned beef pieces with this marinade paste. Keep it …
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WEBInstructions. Clean and cut chicken into medium size pieces. Prepare the marinade by mixing chili powder, coriander powder, turmeric powder, garam masala, salt and 2 tbsp …
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WEBPressure cook the marinated beef with 1/4 cup water. Once the pressure drops, open the cooker and cook the beef on low flame till the gravy is dried completely. Heat oil in a …