Ularthiyathu Beef Recipe

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WEBApr 2, 2019 · Wash and clean the meat. In a pressure cooker, add the chopped meat along with the ingredients mentioned above-turmeric, …

Rating: 3.1/5(32)
Servings: 4Cuisine: KeralaCategory: Appetizer/Side-Dish1. Wash and clean the meat.
2. In a pressure cooker, add the chopped meat along with the ingredients mentioned above-turmeric, chili, Kashmiri chili, pepper, and garam masala.
3. Add salt and only a quarter to half cup water.
4. Cook for about four to five whistles. Remove and let it cool down.

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WEBJul 16, 2014 · In a slow cooker, add the red onions, coconut oil, mustard seeds, and salt. Cook on high for 1 hour while you prepare the rest of …

Rating: 5/5(3)
Estimated Reading Time: 3 minsCuisine: Indian1. Press sauté and add the coconut oil to the pot and once it melts, add the mustard seeds. When the mustard seeds begin to sizzle, add the onions and sauté for 7-8 minutes, or until they start to brown.
2. In a slow cooker, add the red onions, coconut oil, mustard seeds, and salt. Cook on high for 1 hour while you prepare the rest of your ingredients.

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WEBOct 9, 2023 · Print Recipe Pin Recipe. Prep Time 30 minutes mins. Cook Time 45 minutes mins. Course Cook for another 10 minutes on …

Category: Main Course

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WEBJun 12, 2019 · Make the meat masala. In a small saute pan on medium-low heat, add all of the spices. Toast the spices just until warm and you can …

Category: Main CourseTotal Time: 2 hrs1. In a small saute pan on medium-low heat, add all of the spices. Toast the spices just until warm and you can smell the aroma of the spices. Once the spices cool down, add the spices in a small spice grinder or blender. Grind until a slightly coarse powder forms. Store in an air-tight container.
2. In a large bowl or in the pot of your pressure cooker, add all of the ingredients under the marinade section, then mix together. Cover and refrigerate for at least an hour or overnight.
3. After the beef is marinated, pressure cook the beef on high for 10 minutes (about 4 whistles). You do not need to add water to this. Moisture will naturally extract from the beef as you pressure cook it. Do not discard the moisture from the pressure cooked beef.
4. In a wide/deep pan (or uruli) on medium high heat, add the coconut oil. Once the oil is hot, add in the shallots, garlic, and curry leaves. Saute until lightly golden then add in the cooked beef along with its juices. Continue to stir the beef around in your pan so that it evenly fries and encourages the moisture to reduce. This usually takes 15-20 minutes. About halfway through, sprinkle in about 1-2 tsp of meat masala over the beef and then continue frying. The beef is done frying when all the moisture is gone and a gravy/spice coating has formed on the beef. That's it!

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WEBNov 12, 2015 · Method : Wash and clean Beef and keep for draining water. Slice onions, slit green chillies and chop Ginger. Heat oil in a pressure cooker and add Coconut slices and fry. Drain and keep aside. In the …

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WEBJan 24, 2018 · Add roughly ¼ cup of sliced red onions, chopped green chilies, a few curry leaves and ¼ cup of water. Mix everything well and pressure cook the beef for 3-4 whistles until tender. (Usually you don't …

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WEBFeb 28, 2022 · Instructions. Cut the beef into small pieces and wash it thoroughly. Prepare all other ingredients. In a pressure cooker add cleaned beef, kashmiri chilly powder, …

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WEBMar 4, 2016 · Beef ularthiyathu is a traditional Kerala style beef dry roast. It is very popular among Kerala Christians. and pepper powder. (pour a little water if necessary) Cook on low flame until the gravy is completely …

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WEBJan 28, 2020 · Bring down the heat to low. Add spice powders numbered 5. Mix well and cook until their raw smell leaves. Add beef pieces and mix well. Cook for a few minutes. …

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WEBAug 26, 2013 · Saute till translucent and then add all the masalas and mix well. Add the beef pieces to this and then add curry leaves and curd. Add salt to taste. Mix well and pressure cook till the beef is 3/4ths done. In a …

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WEB9. Now add cooked beef pieces and combine well and roast it over medium-low fire till it turns dark brown in color. (Note: Stir in between to avoid burning and it takes 15 minutes …

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WEBTake a pressure pan, add 1 tbsp oil and fry the ground masala till it becomes dark color. At this stage add beef pieces and little salt and saute for 5 minutes. Add little water and cook it in pressure cooker. (Make it …

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WEBMay 18, 2016 · Saute for few mins and add all the powders ( Chili, Turmeric, Garam Masala and Black Pepper ). Stir everything together. On a medium low flame, cook masala’s …

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WEBJul 10, 2020 · Add beef to the marinade and mix well. Leave to marinate for 15 mins. Pressure cook the marinated beef for 6 whistles or till the beef is tender. After all the steam has been released, remove the lid and cook …

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WEBMay 31, 2021 · Beef ularthiyathu / nadan beef ularthiyathu/ beef fry Kerala style is an excellent dish from Kerala. It is a perfect festive recipe to compromise with the taste …

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WEBNov 30, 2021 · ERACHI ULARTHIYATHU. 2 medium red onions, peeled, trimmed, and thinly sliced through the root. ¼ cup fresh, ungrated coconut cut into slivers about one …

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