Ularthiyathu Kottayam Recipe

Kottayam Style Beef Ularthiyathu Beef Roast Recipe

WEBApr 2, 2019 · Wash and clean the meat. In a pressure cooker, add the chopped meat along with the ingredients mentioned above-turmeric, …

1. Wash and clean the meat.
2. In a pressure cooker, add the chopped meat along with the ingredients mentioned above-turmeric, chili, Kashmiri chili, pepper, and garam masala.
3. Add salt and only a quarter to half cup water.
4. Cook for about four to five whistles. Remove and let it cool down.

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Kerala Beef Ularthiyathu (Beef Fry) The Familiar Kitchen

WEBJun 12, 2019 · Make the meat masala. In a small saute pan on medium-low heat, add all of the spices. Toast the spices just until warm and you can …

1. In a small saute pan on medium-low heat, add all of the spices. Toast the spices just until warm and you can smell the aroma of the spices. Once the spices cool down, add the spices in a small spice grinder or blender. Grind until a slightly coarse powder forms. Store in an air-tight container.
2. In a large bowl or in the pot of your pressure cooker, add all of the ingredients under the marinade section, then mix together. Cover and refrigerate for at least an hour or overnight.
3. After the beef is marinated, pressure cook the beef on high for 10 minutes (about 4 whistles). You do not need to add water to this. Moisture will naturally extract from the beef as you pressure cook it. Do not discard the moisture from the pressure cooked beef.
4. In a wide/deep pan (or uruli) on medium high heat, add the coconut oil. Once the oil is hot, add in the shallots, garlic, and curry leaves. Saute until lightly golden then add in the cooked beef along with its juices. Continue to stir the beef around in your pan so that it evenly fries and encourages the moisture to reduce. This usually takes 15-20 minutes. About halfway through, sprinkle in about 1-2 tsp of meat masala over the beef and then continue frying. The beef is done frying when all the moisture is gone and a gravy/spice coating has formed on the beef. That's it!

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