Ukrainian Red Borscht Soup Recipe

Classic Ukrainian Red Borscht (Beet Soup) Lena's …

WebSep 24, 2020 · Make the beef broth: Add water, bay leaves, onion, and beef to a large pot. Bring to a boil and then lower to medium heat and simmer …

Rating: 4.1/5(22)
1. In a large pot, add water, bay leaves, onion, and beef shanks. Bring to a boil and then lower to medium heat and cook for 1 hour. Add salt to taste and continue to cook for another hour.
2. Add water, bay leaves, onion, and beef shanks and salt. Set the Instant Pot to cook on high pressure for 45 minutes-1 hour and let it self release. Remove the meat and drain the broth through a strainer. Once the meat is cooled, cut into 1-1 1/2-inch pieces. *If 10 cups of water doesn't fit in your Instant Pot, add 8 cups of hot water instead.
3. In a large pan on the stovetop, add the beets with olive oil and cook for 8 minutes on low heat. Add tomatoes and cook for an additional 2 minutes. Turn off the heat and set aside.

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Ukrainian Borscht Recipe (Authentic) iFoodReal.com

WebDec 13, 2023 · Cook covered for 20 minutes. In the meantime, prep garlic, dill and other seasonings. Season borscht with white vinegar, garlic, …

1. In a large pot (I use 6 quart Dutch oven), add broth, bay leaves and bring to a boil.
2. In the meanwhile, wash, peel and cut vegetables.
3. Once broth is boiling, add cabbage, cover and bring to a boil. Then reduce heat to low and cook for 20 minutes.
4. In the meanwhile, preheat large skillet on medium heat and swirl 1 tbsp of oil to coat. Add onion, carrots and saute for 5 minutes, stirring occasionally.

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