Ukrainian Red Borscht Soup Recipe

Ukrainian Red Borscht Soup Allrecipes

WEBMar 26, 2024 · Fill a large pot halfway with water (about 8 cups) and bring to a boil. Add sausage to pot, cover pot, and return to a boil. Add beets …

1. Crumble the sausage (if using) into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside.
2. Fill a large pot halfway with water(about 2 quarts), and bring to a boil. Add the sausage, and cover the pot. Return to a boil. Add the beets, and cook until they have lost their color. Add the carrots and potatoes, and cook until tender, about 15 minutes. Add the cabbage, and the can of diced tomatoes.
3. Heat the oil in a skillet over medium heat. Add the onion, and cook until tender. Stir in the tomato paste and water until well blended. Transfer to the pot. Add the raw garlic to the soup, cover and turn off the heat. Let stand for 5 minutes. Taste, and season with salt, pepper and sugar.
4. Ladle into serving bowls, and garnish with sour cream, if desired, and fresh parsley.

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Classic Ukrainian Red Borscht (Beet Soup) Lena's …

WEBSep 24, 2020 · Make the beef broth: Add water, bay leaves, onion, and beef to a large pot. Bring to a boil and then lower to medium heat and simmer …

1. In a large pot, add water, bay leaves, onion, and beef shanks. Bring to a boil and then lower to medium heat and cook for 1 hour. Add salt to taste and continue to cook for another hour.
2. Add water, bay leaves, onion, and beef shanks and salt. Set the Instant Pot to cook on high pressure for 45 minutes-1 hour and let it self release. Remove the meat and drain the broth through a strainer. Once the meat is cooled, cut into 1-1 1/2-inch pieces. *If 10 cups of water doesn't fit in your Instant Pot, add 8 cups of hot water instead.
3. In a large pan on the stovetop, add the beets with olive oil and cook for 8 minutes on low heat. Add tomatoes and cook for an additional 2 minutes. Turn off the heat and set aside.

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