Ube Halaya Jam Recipe

How to Make Ube Halaya Jam For All Your Ube Recipes Bigger …

WebOct 15, 2020 · Roughly chop into cubes and set aside. (Once the ube is cooked, you can store it in the freezer in an airtight container for months, until you are ready to make your …

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1. Wash the ube but leave the skins on. Steam or boil them whole until tender in the middle, roughly 30-40 minutes depending on size.
2. Once cooked through, let them cool down before peeling off the skin. Roughly chop into cubes and set aside. Note: Once cooked, ube can be stored in the freezer in an airtight container for months. You can get the ube ready in advance of making your jam.
3. In a heavy bottom, large pot, add the cooked ube, evaporated milk, coconut milk, condensed mil and sugar.
4. With an immersion blender, blend the mixture to make the ube as smooth and silky as possible. (You can also do this in a liquidizer, food processor or using a hand masher)

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Ube Halaya Recipe (Homemade Purple Yam Jam)

WebMar 28, 2021 · Instructions. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave …

Rating: 5/5(5)
1. In a heat safe mixing bowl, combine the ube powder and boiling water. Whisk the powder and cover with a lid. Leave to soak in the water for 20 minutes.
2. Whisk the ube mixture again to incorporate all the water and hydrated ube in the bowl. Add the contents into a saucepan over medium heat.
3. Bring to a simmer and continue to whisk for an additional 10 minutes or until the texture has the consistency of a thick apple sauce. Here's how it should look.
4. Remove the pan from the heat and add the evaporated milk, condensed milk, and vanilla extract.

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Halayang Ube Recipe (Purple Yam Jam) Kawaling Pinoy

WebSep 1, 2019 · In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and …

Rating: 3.9/5(119)
1. In a wide, heavy-bottomed pan over medium heat, combine grated ube, coconut milk, condensed milk, evaporated milk, butter, and sugar.
2. Bring to a boil, stirring occasionally until sugar is dissolved, butter is melted, and ube is dispersed
3. Add ube extract, if using, and stir until mixture is evenly colored.
4. Lower heat and continue to cook, stirring regularly, for about 30 to 40 minutes or until a soft, sticky dough forms.

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