WebFrom filling dinners to comforting breakfasts, these cozy and nourishing recipes will warm you up this winter. Each dish is high in protein with at least 15 grams …
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WebPlace olive oil in a saucepan over the stove at medium heat. Add chopped onion, garlic and carrot and cook until onion is translucent and carrot is soft. Add Roma …
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Kofte is the Turkish term for meatballs and refers to many different meatballs or grilled meat patties on a skewer. The most traditional Turkish kofte recipe uses ground lamb combined with onion, garlic, and spices. It can be made spicy with Aleppo pepper or sometimes that is left out for more mild meatballs.
"These are the well-known Turkish Kofta, delicious little meat balls or patties. You can make them with beef, but lamb is traditional and makes them very special." Make the bread crumbs by breaking up 2 slices of stale but not dried out whole wheat bread into the bowl of a food processor. Whizz until finely crumbed.
Add kofte pieces leaving space between them and cook on medium heat until both sides and inside are fully cooked. Meanwhile cut the tomatoes in big wedges and cook on the griddle or grill with green peppers. Serve the koftes with pilav and grilled veggies. You can also make coban salad, or cacik (yogurt-cucumber sauce) to serve.
Check with a meat thermometer to ensure that the kababs have an internal temperature of 145F. Kofta Kababs are incredibly delicious and make for a great low carb meal. If you make these and love them, make sure you share on Facebook for your friends to make and repin to make for later!