Turkish Feta Cheese Borek Recipe

Listing Results Turkish Feta Cheese Borek Recipe

WEBJan 13, 2022 · Grease 1 medium sized oven tray (mine is 34×24 cm (13½ x 9½ in)) well with olive oil, all the way to the top of the edges. Whisk the egg and olive oil, then add …

Rating: 4.9/5(16)
Category: Pastries, Savoury Bakes
Cuisine: Turkish Food
Total Time: 45 mins

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WEBApr 1, 2017 · Heat oil in a skillet over medium high heat until the oil wrinkles. Brown the rolls in batches (don't overcrowd) for 3-4 minutes, …

Rating: 5/5(5)
Category: Appetizer
1. Combine all the ingredients in a small bowl. Cover and chill until ready to use. This can be made several hours ahead.
2. In a large bowl mix feta, eggs, scallions, parsley and pepper.
3. Set up a work station: Set out your roll of phyllo sheets and cover them with a damp dish towel. You’ll need a small bowl of water, a pizza cutter, and a large plate or tray to lay the rolls on.
4. Place one sheet of phyllo on your work surface with the longer edge facing you. Cut it, vertically, into 4 equal strips. Put about 2 teaspoons of the feta mixture near the end of one strip, leaving a one-inch border on each side. Fold the 2 long sides of the phyllo over so they meet in the middle, covering the cheese filling. Roll up the filling and keep rolling until you get almost to the end of the strip. Moisten the end with some water and then finish rolling. The water helps seal the roll. Repeat with the other 3 rolls. Set them on a plate. Repeat the process until you use up your filling. Leftover phyllo sheets can be kept in the fridge for a few days, tightly sealed in plastic. (see photos and tips in the blog post)

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WEBMay 21, 2023 · In a large pot, saute chopped garlic in butter/olive oil and add chopped spinach leaves. Cook until wilted, no more than 5 minutes. …

Cuisine: Turkish
Total Time: 55 mins
Servings: 4
Calories: 434 per serving

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WEBMar 24, 2020 · Make the filling. Heat a lug of olive oil in a large skillet over medium heat. Sauté minced garlic, chopped onion and spinach until …

Ratings: 20
Calories: 556 per serving
Category: Appetizer, Main Course/Starter/Side Dish
1. Heat a lug of olive oil in a large skillet over medium heat. Sauté minced garlic, chopped onion and spinach until soft, for about 5 minutes. In a medium-sized bowl, combine it with crumbled feta cheese. Add a bit of salt and freshly ground black pepper to taste.
2. In a medium-sized bowl, whisk together milk, eggs and olive oil. Season with a bit of salt and freshly ground black pepper.
3. Preheat the oven to 180 °C or 360 °F. Grease a backing dish (I used 30x20 cm or 12x8 inch rectangular dish) with a bit of olive oil. Lay a phyllo dough sheet in the middle of the baking dish, folding the ends inside and creating waves of dough. Smear with a bit of milk mixture.

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WEBNov 16, 2020 · Instructions: In a mixing bowl add egg, lukewarm water, milk, and vegetable oil, about 4 cups flour, salt, baking powder and begin to mix. Continue to knead to form a soft playable, unsticky dough adding …

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WEBNov 18, 2022 · Instructions. To bake: If baking the sigara boregi, heat the oven to 375°F, and position a rack in the middle. (If frying, skip this step) Make the filling: In a medium bowl, combine the cheeses, scallions, …

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WEBFeb 16, 2023 · Preheat the oven to 350 degrees Fahrenheit. In a large bowl, add the thawed spinach, crumbled feta cheese, fresh herbs, 1 egg and season with salt and pepper. Stir to combine well. In the 2nd bowl, …

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WEBOct 12, 2021 · Preheat the oven to 350F. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Prepare a working station. Place the phyllo sheets, baking sheet, a bowl with olive oil and a pastry brush …

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WEBPreparation. Heat oven to 350 degrees. Make the filling: In a large bowl, combine spinach, parsley, dill, scallions, oregano and eggs and stir to incorporate. Season with salt and pepper, then add Maras pepper, feta

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WEBMay 11, 2022 · How to Make Cheese and Spinach Filling. First, add hot water to a large pot, add spinach, and let it cook for 2-3 minutes on medium heat. Then, strain the cooked spinach and squeeze the excess water, …

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WEBMar 2, 2019 · Prepare the filling: In a large mixing bowl, combine finely chopped spinach, herbs, cheeses, olive oil, salt and pepper. Prepare the phyllo sheets: Cut the phyllo sheets if needed so that they fit in your …

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WEBJan 21, 2024 · Step 1 - Fry off a little onion until lightly golden. Step 2 - Add the spinach and let it wilt. Remove from the pan and let it cool. Tip onto a clean tea towel and squeeze out the excess water then add to a bowl. …

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WEBJun 14, 2022 · Learn how to make Turkish Borek Recipe made with my favorite filling, spinach, and feta cheese. If you are not familiar, borek is a savory pastry dish usuall

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WEBFirst things first: For the filling, crumble the feta cheese into a small bowl and mash with a fork. Add yogurt and finely chopped herbs. Then, chop the onion and garlic. Sauté in a bit of oil. Add spinach and let it collapse (if …

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WEBOct 18, 2019 · Set aside and continue with the remaining yufka and filling. Heat 2 tablespoons vegetable oil in a non stick pan over medium heat. Once hot, place the boreks in the oil and fry on all sides until crispy and …

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WEBSep 28, 2021 · Prepare the sauce while the spinach is cooling down. Place 2 eggs and 1 egg white in a small bowl and whisk until combined. Add the milk and vegetable oil, stir, …

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WEBMay 2, 2023 · 3. Whisk 3 eggs in a bowl. 4. Cut off the stems of the spinach leaves. Coarsely chop the spinach leaves and place them in a large bowl with the crumbled feta

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