Turkey Picadillo Recipe

Turkey Picadillo (with a slow cooker option!)

WEBApr 22, 2021 · Add the spices. Stir in all of the sazon seasoning so that it coats the turkey and veggies. Pour in the mix-ins. Pour in the tomato …

Rating: 5/5(36)
1. Add oil to a large skillet or pot and place over medium heat. Add in ground turkey and cook, breaking up the meat until mostly browned and cooked almost all the way through.
2. Next, add in the diced onion, green bell pepper, cilantro and garlic and cook for a few minutes until peppers and onions are softened.
3. Stir in the spices: coriander, cumin, turmeric, garlic powder, dried oregano, salt and pepper. Cook for 30 seconds until spices are fragrant. Then immediately stir in the tomato sauce, water and olive brine, bring mixture to a simmer, then cover and cook for 15-20 minutes. Remove the lid and if the mixture is too liquidy, continue to cook over low until most of the liquid has absorbed.
4. Taste and adjust seasonings as necessary, adding more salt to taste. Serve with arroz con gandules, your favorite rice, tortillas, avocado, and or chips for dipping!

Preview

See Also:

Show details

Turkey Picadillo (in Lettuce Wraps) – Kalyn's Kitchen

WEBSep 8, 2023 · Cook about 5-10 minutes longer, or until the pan is nearly dry. While the meat is simmering, peel off any damaged out leaves of …

1. Heat 2 teaspoons olive oil in a large non-stick frying pan.
2. Add the turkey, and cook over medium heat until it’s starting to brown, about 6-7 minutes.
3. Push the meat over and add the other 2 teaspoons of oil (or as needed).
4. Add the chopped onion and green bell pepper, and continue to cook, turning occasionally, until the onions and peppers are soft and starting to brown on the edges.

Preview

See Also:

Show details