Turkey Gumbo Sauce Recipe

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WebFeb 17, 2022 · Add the chicken to the gumbo and cook, covered, for 8 minutes or until the center of the chicken pieces has reached an internal …

Rating: 4.5/5(4)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 591 per serving

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WebNov 27, 2020 · Add in the okra and cook the gumbo for 10 minutes longer, stirring often. After 10 minutes, add the turkey, 1 ½ teaspoons of file, 2 …

1. Prep meats by shredding the cooked turkey and slicing the andouille sausage into bite-size pieces. Set aside.
2. Prep vegetables. Chop celery, bell pepper and onion and puree in a food processor. Set aside. Roughly chop parsley. Set aside.
3. In a saucepan, heat chicken broth to a low boil, then reduce to a simmer. Cover to keep hot.
4. In a separate Dutch oven or thick-bottomed stock pot make your roux by adding canola oil to the pot and heating it to a shimmer. Next, add the flour to the oil and cook on medium to medium-high heat stirring often.

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WebNov 29, 2013 · 64 oz. low sodium chicken broth 64 oz. water 1 1/2 c. roux (click link for recipe) hot sauce pot of hot rice gumbo pot proper cooling and storing directions extra …

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WebApr 27, 2024 · Two Gumbo Recipes, One Delicious Tradition: This collection features two fantastic turkey gumbo recipes, each with its own unique twist: 1. Authentic Cajun …

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WebPreparation. Add celery, onion, chicken and sausage to slow cooker. Add water if needed to cover chicken. Let simmer 6-8 hours. When you get home, put on the rice cooker, or start instant rice in a saucepan on the …

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WebJan 26, 2023 · Gradually add 2 cups the chicken stock to the pot a little at a time, stirring constantly. Add the chopped turkey, Worcestershire sauce, bay leaves, salt, Cajun seasoning, thyme, and black pepper. Bring to a …

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WebSep 25, 2013 · Step 2. In a small bowl, combine 1/2 cup of the canola oil with the olive oil and whisk to combine. Transfer to a heavy medium saucepan or Dutch oven, add the flour, and place over moderate heat

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WebNov 10, 2023 · Add celery, bell pepper, garlic, and gumbo spice blend. Stir for a minute before adding stock, beer, rosemary, sage, and bay leaf. Bring to a light boil, then reduce the heat back to medium-low and simmer for …

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WebNov 26, 2020 · Mix together and the pour in the 4 cups of broth. Stir until combined. Add the bay leaf, cover, and let the pot simmer for 10 minutes on medium low. After 10 -15 minutes, the gumbo should be nice and thick. …

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WebRemove bay leaves and serve over cooked brown rice. Nutritional Information per Serving (1 cup gumbo without rice): 262 calories, 21 grams protein, 18 grams carbohydrate, 12 grams fat, 2 grams saturated fat, 125 …

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WebRemove okra pieces to a bowl. Add celery, green pepper, onion and garlic to the skillet. Cook over medium heat until the onion is transparent. Stir in tomato paste, tomatoes, …

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WebNov 13, 2020 · Instructions. Press SAUTE program on instant pot, set to normal heat, add ½ of vegetable oil and saute bacon until cooked then move to one side of inner pot. Add andouille sausage and cook for 2 …

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WebMethod. Heat oil in a large pot over medium heat. Add garlic and onion and cook, stirring occasionally, until softened, about 5 minutes. Add peppers, okra, corn and tomatoes and stir well. Nestle turkey leg in pot and bring …

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WebFeb 24, 2017 · Instructions. In a food processor, combine 1/4 cup chopped celery, 1/4 cup chopped onion, and 1/4 cup chopped green bell pepper. Process until smooth. In a small bowl, combine 1/2 cup of the canola oil …

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WebHeat 1 tablespoon canola oil in a 4.5 quart or larger pot over medium heat. Add celery, onion, bell pepper, chicken, and sausage and cook for 10 minutes. Remove mixture from …

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WebMar 28, 2024 · Instructions. Boil Turkey: In a 6-8 quart pot, boil smoked turkey in 6 to 8 cups of water with the lid on over high heat for 30 minutes. Brown Andouille Sausage: Meanwhile, in a skillet, heat 3 tablespoons of …

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