WebThis authentic gumbo recipe is the ultimate comfort food dish. Loaded with turkey, Cajun sausage and veggies in a tasty broth. …
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WebMaking Leftover Turkey Andouille Gumbo & Rice: Add 2 tablespoons of butter to a stockpot over medium/high heat. Add the …
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Web1 lb. leftover turkey (light and dark meat) 1 lb. smoked sausage (sliced) 6 cups steamed rice INSTRUCTIONS In a heavy stockpot, melt the butter over medium …
WebAdd your cooked (leftover) smoked turkey or dark meat (shredded) and optional rice/cauliflower rice. Alternatively, you may serve the gumbo over cauliflower rice or cooked white rice) Season with …
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WebInstructions. Heat the oil in a large dutch oven pot, over medium heat, for about 5 minutes so it gets very hot. Add the flour and whisk, forming a roux. Lower the heat to medium low and cook, stirring …
WebSlow Cooker Turkey Tetrazzini : This is the good old fashioned chicken tetrazzini that you grew up with without all the work! Just substitute cooked turkey for the chicken. All the ingredients (including …
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WebBring to a boil, then reduce heat to medium-low and cook, uncovered, stirring occasionally, for 1 1/2 hrs. Add the turkey and sliced sausage to the gumbo. Cook 15 minutes more. Remove from heat, let sit for 5 minutes, …
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WebAdd onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons …
WebThe recipe uses 3 cups of leftover diced turkey blended with a creamy roux and spiced up with pimentos and red pepper. You can assemble the casserole a day in advance or even freeze it for a future …
WebDirections. Cook sausage in a medium nonstick skillet over medium, stirring occasionally, until browned, 7 to 8 minutes. Remove from skillet, and drain on paper …
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WebReturn heat to medium and add in the bell peppers, celery and onion and cook for 5 minutes. Add in the garlic and cook another minute or so until fragrant. Add in …
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WebSeason the onions, bell peppers, and celery lightly with salt and cayenne. Add this to the roux and stir until the vegetables are soft, about 5 minutes. Add the …
WebLet cook, stirring often, until veggies are tender. (If you used a skillet to cook your roux you will need to transfer this mixture to a large stockpot at this point.). Add all remaining …
WebStep 2. Add onion, green bell pepper, celery, and garlic to drippings in pan; sauté 5 minutes. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan; bring to a boil. …
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WebThe Ultimate Thanksgiving Leftovers Sandwich by Daily Dish Recipes; Turkey Vegetable Hash by Generation Y Foodie; Turkey Tetrazzini by That Skinny …
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WebAdd onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. …