This stir-fry sauce is low-carb and super easy to make. Mix all the ingredients together in a small bowl. Pour into an airtight jar and store in the fridge. Use in stir-fries and sautes. All nutritional data are estimated and based on per serving amounts.
Low-Carb Ginger Chicken Stir Fry is a dish that’s delicious and easy to make even if you’re not that experienced with stir-frying, and if you don’t have a wok you can make this in a large frying pan. Chinese takeout anyone? This quick and easy stir fry has great flavor and will satisfy your cravings for takeout!
This keto stir fry is an easy and delicious meal that takes under 20 minutes to make. It's filled with chicken, fresh veggies, and a flavorful keto stir fry sauce, all for just 2 NET CARBS! Make the keto stir fry sauce and set aside. Cut chicken into slices. Add olive oil to a pan, put it over medium high heat, and add chicken to it.
I typically use this sauce for: fry cauliflower rice in olive oil, until tender. Add a bit of stir fry sauce until fully cooked. Fry chicken in a wok, until mostly cooked. Add in veggies, such as broccoli and green beans (keto friendly). Finally add in the stir fry sauce, stir for a few more minutes, then serve!