Truffle Recipes For The Holidays

50+ Best Christmas Truffles for the Holidays Insanely Good

The Low-Fat Jewish Cookbook: 225 Traditional And Contemporary Gourmet Kosher …Recipes For Holidays (Hardcover) By Faye Levy

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1. Christmas Truffles. Are you dreaming of a white Christmas? Say no more! The base of these truffles is crumbled white cake studded with Christmas sprinkles.
2. Snickerdoodle Cookie Dough Truffles. Cream cheese cookie dough covered in white chocolate and dusted with cinnamon sugar…sign me up! The perfectly sweet, tart, and spiced flavors in this recipe should remind you of snickerdoodles.
3. White Chocolate Gingerbread Christmas Truffles. These truffles use a mix of crushed gingersnap cookies and cream cheese. So they’re not overly sweet and have a lovely tangy undertone.
4. Raspberry Chocolate Truffles. If you like the combination of chocolate and berries, these truffles are a must-try. Here, the contrast of flavors between the decadent chocolate and sweet-tart raspberries creates a flawless balance of flavors.
5. Chocolate Cream Cheese Truffles. These truffles have sweet, creamy, and rich dark chocolate shells. And they’re beyond easy to make. In fact, they’re downright fool-proof!

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Easy Chocolate Truffles Recipe for the Holidays Keto

WebDec 23, 2020 · Instructions. Line a baking sheet with parchment paper. Set aside. In a medium pot or over a double-boiler, combine the chocolate …

Rating: 5/5(1)
1. Line a baking sheet with parchment paper. Set aside.
2. In a medium pot or over a double-boiler, combine the chocolate and coconut cream on low heat, while stirring constantly until the chocolate is melted and the mixture is smooth and combined.Stir in the nut butter and sweetener followed by the vanilla and salt, if using and whisk until very smooth. Chill in the refrigerator for at least 20 minutes, or until firm enough to roll into balls.
3. Working quickly, scoop out about 1/2 tablespoon-sized chilled truffle dough and roll it into a ball, repeating with the remaining dough. Place your truffles onto the prepared baking sheet and place the pan in the freezer for 10-15 minutes, or until firm.
4. Meanwhile, add chocolate and coconut oil into a heat-safe bowl and melt over a double-boiler. Or, heat in the microwave in 20 second increments, mixing well in between, until smooth.

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