Truffle Recipes For The Holidays

Listing Results Truffle Recipes For The Holidays

WebApr 12, 2022 · Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 mins
Category: Dessert
Calories: 58 per serving
1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebDec 23, 2020 · Instructions. Line a baking sheet with parchment paper. Set aside. In a medium pot or over a double-boiler, combine the chocolate …

1. Line a baking sheet with parchment paper. Set aside.
2. In a medium pot or over a double-boiler, combine the chocolate and coconut cream on low heat, while stirring constantly until the chocolate is melted and the mixture is smooth and combined.Stir in the nut butter and sweetener followed by the vanilla and salt, if using and whisk until very smooth. Chill in the refrigerator for at least 20 minutes, or until firm enough to roll into balls.
3. Working quickly, scoop out about 1/2 tablespoon-sized chilled truffle dough and roll it into a ball, repeating with the remaining dough. Place your truffles onto the prepared baking sheet and place the pan in the freezer for 10-15 minutes, or until firm.
4. Meanwhile, add chocolate and coconut oil into a heat-safe bowl and melt over a double-boiler. Or, heat in the microwave in 20 second increments, mixing well in between, until smooth.

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WebSep 4, 2021 · Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer …

1. Whisk together the almond flour, cocoa powder, and powdered sweetener in a large bowl.
2. Pour in the melted butter, cream cheese (or almond butter), and your choice of extract and combine into a dough using a spatula by hand or a mixer until no lumps remain.
3. Roll the dough into one inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat. Place in the freezer for at least 30 minutes.
4. Meanwhile, prepare the chocolate coating. Melt the chocolate, cocoa butter, and sweetener in a heat-proof bowl over a saucepan of boiling water.

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WebJul 26, 2022 · First, melt the chocolate in a double boiler or a chocolate melter. Then, heat the cream and vanilla until it reaches the bubbling …

1. Melt chocolate in a chocolate melter or double boiler.
2. Melt baking chocolate and 1/2 ounce cocoa butter in chocolate melter or double boiler.

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WebAug 2, 2022 · Step #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes or in the fridge for at least an hour, or until completely cooled and solid …

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WebSep 28, 2022 · Roll truffles into individual balls (about 11/2") Set on cookie sheet. Refrigerate 15 minutes. Add chocolate chips and heavy cream to a microwave safe bowl. Heat 30 seconds at a time, mixing each time until …

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WebInstructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended. Using a small scoop or spoon, divide mixture evenly and roll into balls. Roll …

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WebMar 12, 2021 · Place the chocolate chips on top of the heavy whipping cream and allow them to sit in order to soften from the heat. The chocolate chips will take a few minutes to soften. When the chocolate chips begin …

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WebOct 11, 2020 · 3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Heavy Cream. Chop or break up the unsweetened chocolate into small pieces and place it into a mixing bowl. …

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WebJan 17, 2024 · Carefully stir with a whisk until the chocolate is completely melted and the mixture looks smooth and glossy. Then, add the butter and stir gently until combined. Refrigerate the ganache until it is thick and …

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WebJan 28, 2021 · 8.8oz/250g Keto Chocolate. 1 Tablespoon Butter. 3/4 Cup Cream. Get out a square baking tin or dish, line it with parchment baking paper and grease it well. Break …

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WebNov 1, 2023 · Bring the water to a boil and simmer on medium heat. Add the chocolate, heavy cream and butter to the bowl and stir continually until melted and smooth. Remove from the heat and stir in optional bourbon, …

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WebOct 22, 2020 · Remove from heat and add the chopped chocolate. Let sit 5 minutes to melt. Add the sweetener and butter, and whisk until smooth. Refrigerate until firm, about 1 hour. Using about 1 tablespoon of the …

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WebDec 17, 2020 · Pour the coconut milk into a microwave safe large glass bowl. Add the sweetener and mix with a spoon until dissolved. Add in the chocolate chips, ghee, almond butter and vanilla and microwave at full …

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WebMar 30, 2024 · Instructions. Mix the truffle dough: In a large bowl, combine the almond butter, shredded coconut, sliced almonds, ½ cup chocolate chips, and butter or coconut oil. Mix well to combine. At this point, the …

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WebMar 19, 2014 · Making My Low Carb Chocolate Truffles Recipe. As long as you don’t mind getting a little messy with delicious chocolatey goodness then these low carb chocolate …

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WebApr 30, 2024 · For the full printable recipe instructions and ingredient quantities, scroll to the recipe card at the bottom of this post. Step 1- Make the truffles. In a large mixing bowl, combine the peanut butter and …

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