Easy Truffles Recipe

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WebAdd the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir …

Rating: 4.8/5(21)
Total Time: 16 minsCategory: DessertCalories: 58 per serving1. Stovetop Method: Put the sugar free chocolate chips into a heat resistant glass bowl large enough to accommodate the chips and cream with room for stirring. Place the heavy cream, butter, and 4 tablespoons of sweetener into a small pot and heat over medium heat until small bubbles form around the sides of the pot and the cream is steamy. Stir to dissolve the sweetener, then pour the hot cream over the chocolate chips and let sit for 5 minutes. Stir gently with a whisk until smooth and fully incorporated. Add the vanilla and brandy and stir. Let cool then cover and refrigerate several hours until firm or over night.
2. Microwave Method: Pour the heavy cream into a microwave safe glass bowl big enough to accommodate the chocolate chips and cream with room for stirring. Add the 4 tablespoons of sweetener and stir to dissolve. Add the butter and sugar-free chocolate chips and microwave at full power for 1 minute. Let it sit for 5 minutes and stir gently with a whisk until fully incorporated. Add the vanilla and brandy and stir. Let cool, then cover and refrigerate several hours until firm or over night.
3. Shape: Put a piece of waxed paper on your work surface. Scoop the firm chocolate ganache from the bowl with a small dinner spoon or a melon baller and place onto the waxed paper. Continue until the ganache is gone. If the ganache is too firm, let it warm up for 30 minutes to 1 hour before scooping. I had to use a toothpick to help get the sticky chocolate ganache out of my melon baller. I'm sure a small cookie scoop would have been perfect.
4. Roll each portion of ganache into round "truffles" - I used my hands. If you don't like chocolate on your hands, use gloves or even sandwich bags on your hands. I weighed each portion (15 g) before rolling to make sure my truffles were the same. If your truffles are too warm and soft to shape, refrigerate them for 30 minutes or until they are firm enough to handle.

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WebStep #2: Stir in 1 tsp. pure vanilla. Ganache that has been in the fridge. Step #3: Place the bowl in the freezer for around 30 minutes …

Rating: 5/5(1)
Calories: 117 per serving1. Place the chocolate chips and coconut cream in a shallow, microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until chocolate is completely melted. Then, stir in the vanilla.
2. Place the chocolate chips and coconut oil in a microwave-safe bowl. Heat 30 seconds. Stir. Heat in 15-second intervals, stirring between each interval, until the chocolate is fully melted.
3. Place the coating in a small bowl and roll the ganache fillings, one at a time, in the coating until completely covered then place back on the parchment paper.

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WebInstructions. In food processor or mixer, combine ½ cup cocoa powder, cream cheese, cream (if using) and almond extract until …

Ratings: 7Calories: 45 per servingCategory: Snack1. In food processor or mixer, combine 1/2 cup cocoa powder, cream cheese, cream (if using) and almond extract until well blended.
2. Using a small scoop or spoon, divide mixture evenly and roll into balls. Roll balls in desired topping – cocoa, coconut, or chopped nuts.

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WebPrepare a large cookie sheet by lining it with parchment paper. In a medium bowl using an electric mixer, combine cream

Cuisine: American, Low-CarbCategory: SnackServings: 10Estimated Reading Time: 2 mins1. Prepare a large cookie sheet by lining it with parchment paper.
2. In a medium bowl using an electric mixer, combine cream cheese, vanilla, butter, and sweetener together until smooth.
3. Add cocoa powder and whip until thoroughly incorporated.
4. In a separate bowl, whip the heavy cream until stiff peaks form.

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WebPreheat the oven to 350 and spread the hazelnuts onto a small sheet pan. Toast the hazelnuts in the oven for approximately 10 minutes. When fragrant and toasted, remove and cover with a clean tea …

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WebInstructions. In a medium bowl, beat softened cream cheese. Add Gentle Sweet and melted chocolate chips and beat well. Add coffee and mix again. Place in refrigerator for 30 minutes to 1 hour to chill. Remove from …

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WebStep 2: Add the ripe avocado to a food processor and pulse until nice and creamy. You can do this by hand but it’s hard to get the lumps out. Step 3: Now add the melted chocolate …

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Web8.8oz/250g Keto Chocolate. 1 Tablespoon Butter. 3/4 Cup Cream. Get out a square baking tin or dish, line it with parchment baking paper and grease it well. Break the chocolate into small pieces and …

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WebDark Chocolate Pumpkin Truffles. The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up …

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Web2 Ingredient Chocolate Truffles Recipe. 250g/8.8oz Chocolate. 3/4 Cup Coconut Milk. Break the chocolate up into small pieces and place it in a large bowl. Pour …

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WebInstructions: Finely chop up the entire 4oz bar of bakers chocolate and set aside. Heat a medium, bottom heavy skillet to medium heat and add the heavy whipping cream. Bring to a light boil and then …

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Web3.5 ounces/100g Keto Chocolate. 1-2 Tablespoons Stevia. 1 Tablespoon Butter. 1/2 Cup Heavy Cream. Chop or break up the unsweetened chocolate into small …

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WebCombine melted chocolate and remaining ingredients in a medium bowl and mix until fully combined. Place in the refrigerator for 15-20 minutes or until the mixture …

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WebBring to a boil and cook for 1 minute. 3 Remove from heat and stir in vanilla. Add chopped chocolate and stir until the chocolate melts and the mixture is smooth. 4 …

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WebStep 2: Mix the cream cheese, almond flour, extracts, sweetener, and ½ tablespoon of sprinkles together. Use your hands to form 12 balls. Then dip each ball into the white chocolate and add a few …

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WebFirst, melt the chocolate in a double boiler or a chocolate melter. Then, heat the cream and vanilla until it reaches the bubbling stage, just before boiling. Add the heavy cream, …

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WebMix together the pecans, almond flour, butter, cream cheese, sweetener, extracts, and molasses. Form into 15 balls with your hands. Place in the fridge or freezer for a few minutes to make it easier to coat. …

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