True Southern Hush Puppy Recipe

Southern Jalapeno Hushpuppies (Hush Puppies)

WebJul 31, 2023 · Add the wet ingredients to the dry ingredients, then add the onion and fresh jalapeño peppers and stir until incorporated and the …

Rating: 4.9/5(17)
1. Whisk together the eggs and buttermilk, in a large bowl. In a separate bowl, whisk together the cornmeal, flour, baking soda, salt, and sugar. Add the wet ingredients to the dry ingredients, then add the onion and jalapenos and stir until incorporated and the batter is thick.
2. In a heavy-bottomed pot (Dutch oven) or deep fryer, heat enough oil to come halfway up the sides of the pot, to 360 degrees F.
3. Working in batches, drop the batter, 1 tablespoon (I use a cookie dough scoop) at a time, into the oil, being careful to not overcrowd the pot. Fry until deep golden on all sides, turning in the oil for even cooking, about 5 minutes. Transfer the hush puppies to a paper towel-lined dish and sprinkle with salt (if desired) while hot.

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Homemade Hush Puppies Recipe House of Nash Eats

WebMar 8, 2022 · In a separate bowl, whisk together the egg, and buttermilk. Add to the dry ingredients along with the grated onion and its juices, …

Rating: 4.9/5(39)
1. Combine the cornmeal, flour, sugar, baking powder, baking soda, cayenne pepper, and salt in a mixing bowl.
2. In a separate bowl, whisk together the grated onion, egg, and buttermilk. Add to the dry ingredients, stirring just until combined.
3. In a dutch oven or deep cast iron skillet, heat 2 inches of oil to 375 degrees F. When the oil is hot, use two spoons to drop batter into it by the tablespoonful, using the back of one spoon to push the batter into the hot oil all at once each time. The batter will immediately sink to the bottom of the pot for a few seconds, then pop up to the top. Fry for 3 minutes on one side, then turn and fry an additional 3 minutes on the other side, or until the hush puppies are golden brown, then remove from the oil and a tray lined with paper towels. Be sure to keep an eye on the oil temperature while frying so that it stays consistent. You may need to work in batches to fry all the batter.

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