Trisha Yearwood Glazed Ham Recipe

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Ingredientsadd Water-Added Smoked Ham (to 20-pound, hock removed)2 cupsLight Brown Sugar1 cupClover Honey1 cupCountry Dijon Mustard (or 1/2 cup each regular dijon mustard and mayonnaise)NutritionalNutritional492 Calories8 gTotal Fat73 mgCholesterol46 gCarbohydrate3,090 mgSodium60 gProteinFrom foodnetwork.comRecipeIngredientsNutritionalExplore furtherHoney-Mustard Glazed Ham - The Pioneer Womanthepioneerwoman.comBest Easter Recipes Honey Mustard Glazed Ham Paula …pauladeen.comTrisha's Baked Ham with Brown Sugar Honey Glaze - …foodnetwork.comHoney-Mustard Ham Glaze - Allrecipesallrecipes.comHoney Mustard Glazed Ham Recipe Valerie Bertinelli …foodnetwork.comRecommended to you based on what's popular • Feedback

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    Trisha Yearwood's Honey Mustard Glazed Ham

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  • WEBDec 17, 2014 · Preheat the oven to 350 degrees F. Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the …

    Reviews: 70
    Difficulty: Easy
    Category: Main-Dish
    Steps: 4
    1. Adjust the oven racks to accommodate a large covered roasting pan. Fit the pan with a shallow rack. Preheat the oven to 350 degrees F.
    2. Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with the lid and bake for half the estimated cooking time (Total cooking time is about 20 minutes per pound.) Halfway through the estimated cooking time, add the sugar and honey to a saucepan, cooking over medium heat until smooth and sugar is dissolved. Pour the mixture over the ham and continue baking the ham, basting occasionally with the drippings in the roaster.
    3. Check for doneness at the end of the estimated cooking time by inserting a meat thermometer at a meaty point (not into fat or touching the bone). It should register 160 degrees F.
    4. Allow the ham to stand for 15 minutes before slicing to allow the juices to set.

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    WEBNov 18, 2016 · Directions. Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven …

    Rating: 4.3/5(32)
    Category: Main-Dish
    Author: Trisha Yearwood
    Difficulty: Easy
    1. Adjust the oven racks to accommodate a large roasting pan. Fit the pan with a shallow roasting rack. Preheat the oven to 350 degrees F.
    2. Unwrap the ham and rinse it under cold water. Place it on the rack in the roasting pan. Cover with foil and bake 1 hour 40 minutes. Meanwhile, combine the brown sugar and honey in a saucepan and cook over medium heat until the mixture is smooth and the sugar has dissolved.
    3. Pour the brown sugar glaze over the ham and continue roasting1 hour 40 minutes more, basting at least twice with the drippings in the roaster. (To adjust the total roasting time for a smaller or larger ham, calculate 20 minutes per pound.) Check for doneness by inserting a meat thermometer into a meaty spot (not into fat or touching the bone)-it should register 160 degrees F.
    4. Let the ham stand 15 minutes before slicing to allow the juices to set. (You can make the ham up to 2 hours ahead; tent with foil and serve at room temperature.)

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    WEBDec 8, 2022 · Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.) Halfway …

    1. Preheat the oven to 350 degrees F. Add a rack to the bottom of your baking pan.
    2. Unwrap the ham and rinse it in cold water. Place it on the rack in the roasting pan. Cover the pan with aluminum foil, leaving a 2-inch opening to allow steam to escape. Bake the ham for half the estimated cooking time, about 3 hours. (Total cooking time is about 20 minutes per pound.)
    3. Halfway through the estimated cooking time, add the brown sugar and honey to a saucepan and cook over medium heat until the mixture is smooth and the sugar is dissolved. Remove from the heat and stir in the mustard. Pour the mixture over the ham.
    4. Add your pineapple slices to the top of your ham.

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    WEB18 to 20-pound smoked ham, water added, ham hock removed One 16-ounce box light brown sugar 1 cup (8-ounce jar) clover honey. Directions: Adjust the oven racks to …

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    WEBApr 15, 2022 · Glaze the ham with the topping and return to the oven to continue cooking as directed per the weight of the meat. A thermometer inserted into the ham should read an internal temperature of 160

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    WEBDec 17, 2021 · Trisha Yearwood adds an extra ingredient to kick up her mother's recipe for glazed ham Watch the full episode of #SouthernKitchen in the

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    WEBMay 11, 2013 · Place the ham on the rack and cover the ham with foil as well. Place it in the oven and bake for half the estimated cooking time (about 20 minutes per pound). …

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    WEBDec 3, 2021 · Per Food Network, the dish requires a mere five minutes of prep time and calls for only three ingredients: Brown sugar and clover honey, and, of course, an 18-20 …

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    WEBNov 28, 2021 · Firstly, lower oven racks to accommodate for the larger roasting pan, rack, and meat. Then, heat the oven to 350 degrees. Secondly, rinse the ham under cold water. Place the ham in the rack …

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    WEBMar 24, 2016 · Take a look at this guide for prep and baking tips for a baked ham. Use a large roasting pan with a lid, and do yourself a favor in the clean-up department and line …

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    WEBI always make a glaze with brown sugar and pineapple juice, put rings of pineapple on the ham with cherries in the center. I glaze before the pineapple goes on and I glaze

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    WEBGet full Baked Ham with Brown Sugar Honey Glaze (Trisha Yearwood) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Baked Ham with …

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    WEBJan 27, 2020 · In a small pot, melt the butter and stir in the brown sugar, honey and a couple tablespoons of the reserved pineapple juice. Keep stirring just until the mixture begins to thicken and remove from heat. …

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    WEBWatch how to make this recipe. Adjust the oven racks to accommodate a large roasting pan and preheat the oven to 350 degrees F. Fit the pan with a shallow rack. Unwrap the ham and rinse it in cold

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    WEBInstructions. Allow ham to sit at room temperature for an hour and 45 minutes before making glaze. Preheat your oven to 325 degrees F, and position your oven rack on the …

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    WEBNov 3, 2022 · Place the ham in a dutch oven and pour the glaze over the top, cover with the lid and bake for 1-1½ hours. Every 15 minutes, ladle the glaze on top of the ham. …

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