Trisha Yearwood Cookie Recipes

Glazed Limoncello Cookies Recipe Trisha Yearwood Food Network

WEBJan 4, 2017 · Dip the top of each cookie into the glaze, and place the cookies on a cooling rack set over the baking sheets. Allow to set …

1. For the cookies: Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper and set aside.
2. Using an electric mixer, beat the butter and granulated sugar until the mixture is light and fluffy. Add the egg yolks, vanilla and zest, and beat until combined. Add the flour to the mixture, a little at a time, until a soft dough forms.
3. Divide the dough in half and, using your hands, shape it into 2 logs, each 2 inches in diameter. Wrap the logs in waxed paper and refrigerate until firm, about 30 minutes, or place in the freezer for 15 minutes. Cut the logs into 1/4-inch-thick slices and place them on the prepared baking sheets about 2 inches apart.
4. Bake the cookies for 15 to 18 minutes, or until the edges are slightly browned. Remove from the oven and allow to cool on the baking sheets for 10 minutes.

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Quick Chocolate Chip Cookies Recipe Trisha …

WEBNov 18, 2016 · Directions. Preheat the oven to 350 degrees F. Combine the butter, sugar and brown sugar in a stand mixer fitted with the paddle …

1. Preheat the oven to 350 degrees F.
2. Combine the butter, sugar and brown sugar in a stand mixer fitted with the paddle attachment. Mix until well combined and creamy. Add the vanilla and egg. Gradually add the baking mix and mix until combined. Add the chocolate chips and pecans; mix until just combined.
3. Drop heaping tablespoons of the dough onto parchment-lined baking sheets.
4. Bake until the cookies are lightly browned, about 15 minutes, rotating the baking sheets halfway through.

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Trisha Yearwood's Snickerdoodle Cookies Recipe

WEBPreparation. Preheat the oven to 400°F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs, and mix thoroughly with an …

1. Preheat the oven to 400°F
2. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs, and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 minutes
3. Sift together the flour, cream of tartar, baking soda and salt, and stir into the shortening mixture
4. In a small bowl, stir together the remaining 2 tablespoons sugar and cinnamon

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