Trisha Yearwood Cookie Recipe

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WEBMay 11, 2021 · 1. Place the oven rack in the center of the oven and preheat the oven to 375°F. 2. Using the electric mixer, beat the butter, sugars, egg, and vanilla together until smooth. 3. Sift the flour, baking soda, and salt together, and, with the beater running, slowly add to the butter mixture. Stir in the chocolate chips. 4.

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WEBDec 17, 2014 · Directions. Preheat the oven to 350 degrees F, positioning one of the oven racks in the middle of the oven. Using an electric mixer, …

Rating: 4.2/5(50)
Category: DessertAuthor: Trisha YearwoodDifficulty: Easy1. Preheat the oven to 350 degrees F, positioning one of the oven racks in the middle of the oven.
2. Using an electric mixer, beat together the butter, granulated sugar, brown sugar, egg and vanilla on medium speed until smooth. In a separate bowl, sift together the flour, baking soda and salt. Turn the electric mixer to low and slowly add the dry mixture to the wet mixture. Stir in the chocolate chips.
3. With a 1-ounce ice cream scoop, drop the batter about 2 inches apart on ungreased cookie sheets. Bake until lightly browned, 8 to 10 minutes. Carefully remove the cookies to a wire rack to cool. Store in an airtight container.

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WEBAug 15, 2016 · Directions. Preheat the oven to 350 degrees F. On a large piece of waxed paper, sift together the flour, baking soda, salt, …

Rating: 5/5(18)
Category: DessertAuthor: Trisha YearwoodDifficulty: Easy1. Preheat the oven to 350 degrees F.
2. On a large piece of waxed paper, sift together the flour, baking soda, salt, cinnamon, cloves and ginger.
3. Cream the shortening and 1 cup of the sugar in a stand mixer fitted with the paddle attachment. Add the flour mixture and mix to combine. Mix in the molasses and the egg. Cover the dough in plastic wrap and chill until firm, 1 hour.
4. Roll the dough into 1-inch balls. Roll the dough balls in the remaining 1/2 cup sugar and place on an ungreased cookie sheet, spaced 1- to 1 1/2-inches apart.

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WEBNov 22, 2016 · For the cookies: In the bowl of an electric mixer, cream the shortening and granulated sugar together until light and …

Reviews: 92Category: DessertAuthor: Trisha YearwoodDifficulty: Easy1. For the cookies: In the bowl of an electric mixer, cream the shortening and granulated sugar together until light and fluffy. Add the molasses, vinegar and egg and beat on high speed to blend thoroughly.
2. Sift together the ginger, baking soda, cinnamon, cloves, salt and 4 cups of the flour in a separate bowl. Add the dry ingredients to the creamed shortening and sugar and mix to make a firm, manageable dough, adding more flour if needed. Wrap the dough in plastic and refrigerate until firm, about 3 hours.
3. Preheat the oven to 375 degrees F. Lightly spray 2 baking sheets with cooking spray.
4. Spray a rolling pin with cooking spray and lightly flour your work surface. Roll the dough to 1/8-inch thickness and cut it into desired shapes with a knife or cookie cutters. (You can reroll the scraps to make a few more cookies.) Place the cookies 1 inch apart on the prepared baking sheets and bake for 5 to 6 minutes. Cool the cookies for 2 minutes on the baking sheets before removing to a wire rack to cool completely. Repeat with the remaining dough.

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WEBJul 8, 2019 · Now, in a small dish, add and whisk the egg until the yolk combines with the whites. Once it does, add the egg and the vanilla extract to the bowl with the chocolate sauce. Mix again. Now add the rest of the …

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WEBDec 17, 2021 · Remove the plastic wrap. Spoon the peanut butter and jelly all over the cookie dough. Use the back of the spoon to swirl the peanut butter and jelly together, gently pushing into the surface of the dough. Bake until the cookie is lightly puffed and golden brown at the edges, 20 to 25 minutes. Let cool in the pan before cutting into squares.

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WEBDec 17, 2021 · Preheat the oven to 350 F. Line a large (13 x 18-inch) rimmed baking sheet with parchment paper and spray the parchment with cooking spray. On a sheet of waxed paper, whisk together the flour

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WEBApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WEBJun 8, 2022 · 4. Trisha Yearwood’s Broccoli Salad. This is my kind of salad! It’s crunchy, filling, and loaded with bacon. The key to getting the best texture is to blanch your broccoli. This means boiling it for a few …

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WEBYou'll NEVER cut cookies another way after trying Trisha Yearwood's mom's trick using a household item!勞勞 Watch the full episode of #SouthernKitchen in cookie, Trisha Yearwood Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make Trisha’s Chocolate Pinwheel Cookies Get the recipe: https

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WEBPreheat the oven to 300 degrees F. Line 2 cookie sheets with parchment. Sift together the flour, baking soda and cinnamon in a bowl.

Author: Trisha YearwoodSteps: 2Difficulty: Easy

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WEBNov 18, 2012 · 1. Sift together the flour, baking powder and salt. 2. In a stand mixer, cream the butter and granulated sugar until light and fluffy. Add the egg and mix until combined. 3. Gradually add the

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WEBPreparation. Preheat the oven to 400°F. In a large bowl, combine the butter, shortening, 1 1/2 cups sugar and the eggs, and mix thoroughly with an electric mixer on medium speed until creamy and well combined, 1 to 2 …

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WEBFeb 7, 2023 · Pulse a few times to combine. Sprinkle the butter pieces overtop and continue to pulse until the mixture resembles fine crumbs. 2. Bake the crust: Press the mixture evenly into the bottom of a greased …

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WEB4 days ago · 2. Whisk the flour, baking powder and salt together in a bowl. 3. Combine the butter and sugar in a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, about 5 minutes. 4. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.

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WEBNov 16, 2020 · Trisha Yearwood is reinventing a holiday fave (milk and cookies, anyone?!) and we are so here for it!

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