Triple Chip Cookies Recipe

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WebPreheat oven to 350˚F. Line a baking sheet or cookie sheet with parchment paper. Set aside. In a large mixing bowl whisk …

Rating: 4.4/5(12)
Total Time: 30 minsCategory: DessertCalories: 179 per serving1. Preheat oven to 350˚F.
2. Line a baking sheet or cookie sheet with parchment paper. Set aside.
3. In a large mixing bowl whisk together the eggs, butter, heavy cream, and vanilla.
4. Whisk in the sweetener.

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WebInstructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to …

Category: DessertCalories: 80 per serving

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WebInstructions. In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter, brown sugar, and sugar …

Rating: 5/5(9)
Category: DessertCuisine: AmericanTotal Time: 1 hr 30 mins1. In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg and vanilla. Scrape down the sides and bottom of the bowl as needed. In a separate bowl, combine flour, cornstarch, baking soda and salt. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the chocolate chips, white chocolate chips, and Sno-Caps and mix for about 5 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour and up to 2 days. Chilling is mandatory for this cookie dough.
2. Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
3. Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your hands as you roll into individual balls. Roll balls of dough, about 1 Tablespoon of dough each, into balls. Bake for 8-9 minutes, until barely golden brown around the edges. They will look extremely soft when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely.
4. Cookies stay fresh covered at room temperature for up to 1 week.

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WebHow to Make Keto Chocolate Chip Cookies. Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, …

Ratings: 10Total Time: 30 minsCategory: DessertCalories: 101 per serving1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together butter (1/2 Cup), granulated erythritol (1/4 Cup + 2 Tablespoons), brown erythritol (1/4 Cup + 2 Tablespoons) and vanilla extract (1 teaspoon). Beat until brown erythritol no longer has clumps.
3. Beat eggs (2), into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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WebFor a full printable recipe, see the recipe card below. Step 1 - Preheat the oven to 350F and line 2 large cookie sheets or a baking sheet with parchment paper or a silicone baking mat. Step 2 - Combine all of …

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WebFirst, you add your almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a bowl. Mix everything with a fork in a large bowl - it comes together really easily. Let the batter sit for a few …

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WebTransfer the cookie dough into a mixing bowl and using your hands, incorporate the sugar-free chocolate chips into the dough. Remove from the bowl and …

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WebMicrowave in 30 seconds intervals, stirring after each, until it is completely melted. Whisk in the sweetener and the egg. Add the vanilla, cocoa powder, almond flour, coconut flour, baking soda, and salt. Stir …

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WebPreheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in sour cream. Stir in chocolate chips. Spoon onto a …

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WebAdd almond flour, baking powder, salt, and vanilla extract to the mixture. 6. Mix until well incorporated. 7. Add sugar free chocolate chips and nuts to the mixture. 8. …

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WebPre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebCream shortening (or butter) and “brown sugar” until smooth. Add eggs and beat well. Add baking soda, mineral salt, vanilla and Baking Blend and beat until incorporated. Stir in chocolate chips. Using a

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WebHow to Make Triple Chocolate Cookies: Preheat the oven to 350°F/176°C with a rack in the center position. Line a large baking sheet with a silicone baking mat (such as a Silpat) or parchment paper. Set …

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WebPreheat oven to 350°. In a medium bowl, mix together flour, baking soda, and salt. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and …

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