WebMix curry powder in 1/2 cup water to make a paste. Heat oil in heavy pot, add curry paste and cook stirring constantly over low heat for a minute. Add mangoes and stir to coat …
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WebWith such a diversity of cultures in Trinidad. Chinese preserves have always been a fav of many. From Mangoes, Plums, Pommecythere, Cherries to Peaches. It could just be the …
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WebIngredients: Mango, salt, hot pepper, caramel, spices, citric acid, sodium benzoate, permitted food colour FD&C Red #40. Processed by: Lat Chiu Products 5B Trincity …