WEBOct 10, 2023 · Instructions. Preheat your pellet smoker to 225°F. Prepare the roast by trimming excess fat and seasoning with salt and pepper or your favorite BBQ rub. Make …
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WEBJun 30, 2021 · In a medium-sized bowl, combine the rub ingredients. Coat the beef with a thin layer of yellow mustard. Apply the rub to the beef, …
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WEBSteps. 1. Rub the roast on all sides with the vegetable oil and place on a rack in a roasting pan or Dutch oven, fat-side up. Season well with Traeger Prime Rib Rub. Pour the beef …
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WEBFeb 23, 2022 · A general guide is that most beef roasts take about 25-30 minutes per pound to smoke at 225°F. So plan on a 5 lb bottom round beef roast to take about 2 to 2.5 hours to cook to medium rare. Then …
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WEBAug 6, 2023 · Prepping the Grill. Fire up your Traeger pellet grill and set the temperature to 225°F (107°C). It's time to get that grill warmed up and ready for the smoky party! Once the grill reaches the desired …
WEBApr 20, 2022 · Trim any excess fat from the top of the roast down. Season on all sides with the Hey Grill Hey Beef Seasoning or salt and pepper. Butter the roast. In a small bowl combine the softened butter, garlic, …
WEBJun 5, 2020 · Preheat oven to 350°F. Coat the bottom of a large dutch oven with oil and sear each side of the meat until brown on all sides. Remove meat and cover with foil, …
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WEBNov 4, 2023 · Preheat a Dutch oven over medium heat for 5 minutes. Raise the heat to medium-high, add 1 tablespoon of avocado oil and heat until shimmering. Carefully add …
WEBFeb 11, 2024 · Preheat the oven to 260C/500F. Pat the meat dry with a paper towel and tie the roast with the kitchen twine. Combine butter and spices in a small bowl and mix until creamy. Spread the butter over the …
WEB4 tbsp ground pepper. 5 cloves garlic. Steps: sprinkle salt and pepper on the roast. place roast in a large zip lock bag and place in the fridge for 4 hours. remove roast from the …
WEBPreheat your Traeger to 500 degrees Fahrenheit. Place the marinated steak directly on the grill, and cook for 5 to 10 minutes on each side until the internal temperature reaches …
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WEBFeb 28, 2024 · Place the veggies into a Dutch oven, roasting pan, or braiser with the red wine and beef broth. Nestle in a head of garlic. Place roast over top of veggies, cover, and transfer to the oven. Cook for 1 to 1:15 …
WEBMar 20, 2023 · Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius). Remove the fully thawed roast from the fridge and remove it from the packaging. Place the bottom round roast on a cutting board and let …
WEBJan 29, 2024 · 1 - Allow the roast to come to room temperature before cooking. This ensures more even cooking throughout the roast. 2 - After cooking, allow the roast to …
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WEBJun 15, 2023 · Preheat a Traeger grill or pellet smoker to 225ºF with the lid closed. While the grill preheats, season the chuck roast with the fajita seasoning on all sides. Smoke the seasoned chuck roast until the …
WEBApr 9, 2024 · 3. Heat the olive oil in a large cast-iron skillet on medium-high heat. 4. Sear the bottom round roast on all sides until brown. 5. Place the skillet with the bottom …
WEBRoasting and braising are the two best ways to cook eye of round. It is a lean cut of meat with little fat marbling, so it benefits from the extra moisture of the low and slow braising …